Chicago Cutlery Forum 7-1/2-Inch Chef Knife, Sheath Packaging Professional high-carbon stainless steel forged blades with stainless steel handles Exclusive Taper Grind edge technology provides optimum sharpness for precise cutting and is easy to re-sharpen High-carbon stainless steel creates a stronger, harder blade resisting stains, rust and pitting Full metal tang extends from the tip of the blade to the end of the knife forming part of the handle; provides added strength, balance, and control Forged bolster keeps your fingers from running up on the blade It also increases weight, balance and safety