ebook,Iain Davidson,Biscuit Baking Technology: Processing and Engineering Manual,Academic Press,Agrati - La Bridoire;Ashworthm;Bake time;Baking;Baking by radiation;Baking chamber;Baking control settings;Baking oven designs;Baking profiles;Baking temperature;Band cleaning;Band drive;Band supports;Band tracking;Biscuit designs;Biscuit structure;Biscuits;Burner flame monitoring;Burner flues;Burner pattern;Burner systems;By conduction;By convection;CB5;Circulation fan;Cleanout doors;Colour;Conduction;Control panels;Convection;Convection ovens;Conveyor bands;Conveyor design;Cookies;Crackers,Baking,Biscuits,Cookies,Crackers,Food Science,Great Britain/British Isles,Handbooks and manuals,Non-Fiction,Professional,SCI/TECH,Science/Math,Science/Mathematics,TECHNOLOGY & ENGINEERING / Food Science / General,Technology & Engineering,Technology & Industrial Arts,Food Science,TECHNOLOGY & ENGINEERING / Food Science,TECHNOLOGY & ENGINEERING / Food Science / General,Technology & Industrial Arts,Technology & Engineering,Science/Mathematics,Food & beverage technology" />