Victorinox Forged 10-Inch Granton Edge Slicing Knife Great for meat lovers, the blade's fluted, Granton edge minimizes friction which helps the knife glide through raw or cooked meat with ease High carbon stainless steel provides maximum sharpness and edge retention; ice tempered to sustain sharpness longer and give desired effect when re-sharpened Single-piece, full-tang construction; bolsterless edge for use of entire blades and ease of sharpening Triple rivet handle ergonomically designed to provide optimum weight, balance, and comfort; plastic over molded (POM) handle will hold shape and not crack or separate from blade Hand washing recommended; lifetime warranty against manufacturer defects; hot-drop forged in Germany, finished in Switzerland