Heuck 10509 Half Time Turkey Cooks the turkey from the inside out and the outside in, up to 50% faster Simply place the turkey, breast side up, in a roasting pan, insert one of the two anodised aluminum rods in each end of the stuffed turkey Cover with foil and be sure to leave the tail and head of rods exposed on the outside of the foil,half-way through cooking reduce the temperature to 425 degreess When bird reaches an internal temperature of 165 degrees, remove foil, reduce cooking temperature to 350 degreess and baste, Check every 15 minutes. When the internal temperature reaches 170 degreess remove from oven, cover with foil and let rest for one half hour, the approximate cooking time is 10 to 12 minutes per pound.