Rose Line Garland Silicone Lace Mat by Chef Alan Tetreault REUSEABLE - Make beautiful edible lace rose borders in four different sizes to decorate cakes, cupcakes and pastries EASY TO MAKE - Use this lace mold with Chef Alan ready-to-use Lace Mixture or other confectionery lace mixes. Simply spread the mix, allow to dry, and remove finished lace. PROFESSIONAL QUALITY - Alan Tetreault Select Products Rose Line Garland Lace mats last for years even with the rigorous use of professional cake decorators. Order extras to make many lace pieces at one time. EASY TO APPLY - Dried edible lace decorations adhere easily to fondant or fresh buttercream. Beautiful on cupcakes and fondant covered cookies, too! FDA APPROVED - Food grade non-stick silicone is suitable in temperatures from -20F to 375F and washes easily in warm water.