Organic Turmeric Root Powder (2lb) by Anthony's, Curcumin & Non-GMO (32 ounces) cup Anthonys Coconut Oil, melted 2 tablespoons Anthonys Cocoa Powder teaspoon Anthonys Turmeric teaspoon vanilla extract 2 tablespoons mini chocolate chips Stevia to taste In a small bowl, combine all ingredients and mix well. Transfer to a small square plastic container and chill until set. Break into pieces. 1  cups non-dairy milk tsp. vanilla extract tbsp. Anthony&#039;s Coconut Oil 1 tsp. Anthony&#039;s Turmeric tsp. ground cinnamon tsp. Anthony&#039;s Ground Ginger tsp. black pepper add honey to sweeten if preferred Add ingredients to a small saucepan, and bring to a boil. As the milk heats, whisk the ingredients until it becomes frothy and smooth (about 3-5 minutes). Simmer a few minutes on low, then pour into a cup and enjoy! cup Anthonys Cane Sugar cup butter, softened 2 tablespoons coconut milk teaspoon vanilla extract teaspoon Anthonys Xanthan Gum cup Anthonys Coconut Flour 1 teaspoon Anthonys Turmeric teaspoon Anthonys Ground Ginger teaspoon salt teaspoon baking soda Preheat oven to 350 Fahrenheit and grease a baking sheet. In a mixing bowl, cream together the sugar and butter. Add the coconut milk, vanilla, and xanthan; mix well. Add the coconut flour, turmeric, ginger, salt, and baking soda; mix well. Form tablespoon-sized amounts of dough into balls and arrange on the prepared baking sheet. Flatten a bit with a fork. Bake for about 20 minutes and cool completely.