Earth Balance Gluten Free Vegan Peanut Butter, Crunchy Coconut, 16 Ounce 1 cup dairy-free milk (almond or soy work well for baking) 1 teaspoon apple cider vinegar 1/3 cupEarth Balance Vegan Buttery Sticks, melted 3/4 cup coconut sugar 1 teaspoon vanilla extract 1/2 teaspoon lemon extract 1 lemon, zested 1 1/4 cups flour 2 tablespoons cornstarch 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup blueberries 1/2 cupEarth Balance Vegan Buttery Sticks 1 teaspoon vanilla Pinch of salt 2 cups powdered sugar 2 pounds zucchini (approx. 4-5 large zucchini), spiralized 1 pint heirloom tomatoes, halved 1 large red onion, thinly sliced 4 garlic cloves, minced 1/4 cup Earth Balance Soy Free Olive Oil Buttery Spread 1/2 cup fresh basil Salt &amp; pepper to taste 1/2 teaspoon crushed red pepper (optional) 1 1/2 sticks Earth Balance Vegan Buttery Sticks, or 3/4 cup Earth Balance Original Buttery Spread 1 stick vegan shortening, chilled 3 cups all-purpose flour, plus extra dusting the rolling surface 2 tablespoons coconut sugar, divided 1 teaspoon salt 1 teaspoon apple cider vinegar 6-10 tablespoons ice water 1 teaspoon cinnamon 8-10 medium granny smith apples, cored and sliced into bite-sized pieces Juice from half a lemon 1/4 cup coconut sugar 3 teaspoons cinnamon 2 tablespoons Earth Balance Vegan Buttery Sticks, or Earth Balance Original Buttery Spread