VitaClay VS7600-2 Stoneware Yogurt Maker and Slow Cooker, 64-Ounce, Stainless Steel THREE TEMPERATURE SETTINGS (Off, High, Low, Yogurt) Preserves beneficial nutrients, live cultures and enzymes Ideal making large batch Greek yogurt and yogurt cheese in 6-10 hours REMOVABLE Stoneware INSERT with lid for easy cleaning and refrigeration Makes savory mineral rich and nutrient-dense soups, stews and bone broths easily from scratch Power rating: 120 VAC / 60 Hz / 500-600 Watts