Mario Camacho Organic Green Olives Stuffed with Real Pimiento and Touch of Olive Oil, 6.7 Ounce 1/4 cup Olive Oil 2 Tbsp. Garlic, minced 1 Medium Onion, silvered 3-4 Roma Tomatoes, chopped 1 Can (6 oz.) Mario medium pitted black olives 1/2 Cup MARIO CAPERS, drained 2 Cans Tuna in Spring Water 2 Tbsp. Olive Oil 1 Pkg. (16 oz.) Bow-Tie Pasta, cooked al dente