Sea Scissors for Crab Lobster and Shellfish, Surgical Stainless Steel Blades Santoros Sea Scissors easily cut hard crab and lobster shells without damaging the delicate meat inside or leaving excess shell fragments behind Made from surgical stainless steel and plastic; sturdy and durable; can be resharpened as needed; measures 7.5 x 3.5-inches Specially designed with shorter tapered blades for surgical precision; fits narrow areas for delicate work or tackles harder shells with little effort Perfect for Maryland blue crab, crab legs, New England lobster, lobster claws, even shrimp shells; great for making crab cakes, lobster roll, and more Slices through shells easily; compact for easy storage; dishwasher safe for easy cleanup