Calf Lipase (picante-mild) for Cheese Making - Perfect in Mozzarella Italian (Calf) Lipase adds a mild "Picante" flavor to cheeses such as Mozzarella, Parmesan, Asiago and Blue. In powder form. CONTENTS & YIELD: Active pre-gastric esterase enzymes from calf standardized with sodium chloride. NOTE: Certified Kosher. Each 1 TABLESPOON packet, will flavor at least 4 gallons of milk and up to 20 gallons, depending on your selected cheese and recipe.