Helen Chen's Asian Kitchen 6.5-inch Classic Santoku Knife Classic santoku knife for slicing, chopping, and mincing meats and vegetables Crafted from high-performance chrome molybdenum vanadium stainless steel for a superb edge; features hollow ground edges Brushed stainless steel contoured handle for a non-slip, comfortable grip Light weight and perfectly balanced for fatigue-free cutting Smooth, seamless construction is sanitary and easy to clean