Whole Dried Chipotle Meco Chile 16 oz Resealable Bag  El Molcajete Brand for Mexican Recipes, Tamales, Salsa, Chili, Meats, Soups, Stews & BBQ 2 Pounds Tomatoes roughly chopped 1  Pealed Onions cut in to  inch Slices 1 Head of Garlic 15 El Molcajete Brand Chipotle Chiles 3 Tbl. Olive oil Cup Lime Juice Toast, Clean and Re-Hydrate the Chiles Toast the Garlic and Onion in the same pan as the chiles Add all ingredients to a blender, Pulse until you reach the desired consistency. You may need to add a little of the soaking water from the chiles to blend properly. Heat a frying pan to hot, pour the blended mixture in the hot pan and cook for 5 to 10 minutes. Cool and serve