Shun Pro 10-1/2-Inch Yanagiba Knife 10 1/2 Inch Yanagiba knife; single edged and used for creating razor-thin slices of fish and soft meats for sashimi Constructed with VG-10 "super steel" that takes and holds a sharp edge longer than comparable knives; wide shinogi (blade bevel) is easy to sharpen with a whetstone Beautiful graffiti-etched blade for a strong, classic statement Premium pakkawood handles in a classic d-shape to nestle comfortably into the curves of the palm, offering a secure grip Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty