NEW Japanese Damascus VG-10 Fish Fillet Knife 8" MADE WITH JAPANESE TOP GRADE STEEL , VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, HRC 60~62 hardness Blade Length x Width x Thickness:8" x 1.1" x 2.5 mm Damascus pattern to improve rust & stain resistance and to prevent food from sticking to knife body Full tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holding Long-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT Chop bones.