Espresso Ristretto A blend of South American and East African Arabicas With a touch of Robusta, roasted separately to create the subtle fruity note of this full-bodied, intense espresso. Composed of some of the best South American Arabicas from sources such as Colombia and Brazil Ristretto also contains the great, lightly acidic East African Arabicas and a touch of Robusta for added zing. The beans are roasted slowly and separately to obtain an original bouquet