Shun Classic 7" Hollow Edge Santoku Knife 7-inch Japanese Santoku knife; ideal for chopping, mincing, dicing and slicing Precision-forged stainless-steel blade; scalloped edge prevents food from sticking Clad with 16 layers of stainless steel to produce a rust-free Damascus look Durable D-shaped Pakkawood handle; comfortable offset steel bolster Lifetime warranty; manufactured in Seki City, Japan