Wusthof Gourmet 5" Mini Chai Dao, Hollow Edge A versatile knife that combines the smaller size and maneuverability of a Santoku Thanks to its curved Belly, the chai dao is ideal for rocking over herbs while mincing, and the wide, broad blade is great for smashing cloves of garlic or transferring foods from cutting board to pot A hollow-ground edge helps prevent food from sticking Laser cut stamped from one piece of specially tempered high-carbon stainless steel. Specially developed synthetic handle, designed for comfort and control. Full-tang handle (for all blades longer than 12cm).