Victorinox 12-Inch Slicing Knife, Rosewood Handle For long, smooth strokes Straight edge cuts well through ham Comfortable shape Durable addition to any set Stamped construction The slicer makes short work of carving roasts, poultry, and fish into neat and even slices in one continuous stroke High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening Beautiful, classic rosewood handle is ergonomically designed for balance and comfort; riveted for durability Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland