MASAMOTO AT Chef's Knife 9.44" (240mm) Gyuto Steel Type: Stain-Resistant Steel (Molybdenum-Vanadium) Blade Length: 7.0 (180mm), 8.2" (210mm), 9.4" (240mm) Blade: Double-Edged Handle Material: Pakka wood Made in JAPAN Steel Type: Molybdenum - Vanadium (Stain - Resistant Steel) Blade Length: 8.26&#034; (21cm) Blade: Double-Edged Handle Material: Pakka wood