ZHEN Japanese VG-10 67-Layer Damascus Boning Knife, 6-Inch MADE WITH TOP GRADE JAPANESE 67-layer Damascus Steel, VG-10 cutting core, HRC 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen Blade size (length x width x thickness): 6 inches x 0.8 inch x 2 millimeters; net weight 0.33 pound Full tang design with sealed-tight, waterproof, and durable brown color Pakkawood handle for a non-slip and comfortable grip Long-lasting, sharp blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones (DO NOT chop bones) Crafted in ISO 9001 certified Taiwan factory with steel imported from Japan; limited lifetime warranty against defects