KATY SUE DESIGNS Anastasia Mold Cup Cake Mold All our molds are made in our Head Office factory in the UK and are made with FDA compliant food grade silicone. Our Molds can be used for sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, cold porcelain, salt dough, air drying clays and embossing powder. Wash and dry molds well before use and lightly dust with corn flour to ease release. Keeping mold on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mold without overfilling. Use a rolling pin and even pressure to ensure all areas are full and the base is flat. Cut away any excess paste from the edges being careful not to cut into the mold. Turnover mold and release paste embellishment gently onto a clean surface Diameter 3.75 inches Designs are sculpted in house and are copyright of Katy Sue Designs Ltd