Wusthof Classic 2pc Hollow Edge Asian Knife Set - 7" Nakiri & 5" Santoku The Nakiri is a traditional Japanese shape perfect for vegetable prep. Perfect for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese. Also excellent for the preparation of meat, fish and poultry. Combining the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon stainless steel blade has shallow oval-shaped depressions along the cutting edge that keep foods from adhering to it. SET INCLUDES: 7" Hollow Edge Nakiri & 5" Hollow Edge Santoku Made in "The Cutlery Capital of the World" Solingen Germany