Kotobuki Midoru Kachuken 6-3/8-Inch Small Cleaver 6-3/8-inch cleaver for chopping through bones as well as precisely slicing through meat and vegetables Made in Japan to time-honored standards and exacting detail Blade constructed of Japanese 420 series stainless steel for excellent resistance to rust and corrosion; double-ground edge retains its sharpness Double-riveted, ergonomically designed rosewood handle Hand wash only; sharpen with whetstone