Wusthof Classic Nakiri Vegetable Knife with Fine Edge The Classic Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver Fine-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades Precision forged in Solingen, Germany, from high-carbon no-stain steel; full tang High-impact handle is riveted to the full tang for superior balance and maneuverability Hand washing is recommended for best care