Indus Organics Malabar White Peppercorns, 1 Lb Jar, Premium Grade, High Purity, Freshly Packed 1 teaspoons whole white peppercorns 500g (18oz) beef filet or other tender cut, cut into 1/2 inch cubes 1 onion, cut into 1/2 inch squares 1 small green bell pepper, cut into 1/2 inch squares 2 cloves of garlic, thinly sliced 1 1/2 tablespoons vegetable oil 1 teaspoon sesame oil 2 teaspoons soy sauce 2 teaspoons potato starch 1 tablespoon Shaoxing wine (sherry or dry) 2 tablespoons oyster sauce 1/2 tablespoon crushed white peppercorns 1/2 teaspoon salt 6 tablespoons finely chopped parsley 1/4 cup finely minced shallots (2 tablespoons onion powder can be substituted.) 4 tablespoons butter 1 cup cognac 1 1/2 cups beef stock 6 tablespoons creme fraiche 1/2 tablespoon freshly ground white peppercorns 2 tablespoons honey, warmed 1/4 cup sherry vinegar 1 teaspoon salt 1 shallot, minced 1 cup olive oil 1 clove garlic, minced 1/4 cup mint leaves, finely sliced