(2) Greenpan By Todd English 10" Hard Anodized Frypan with Glass Lid & Totes Highly conductive throughout the pan surfaces for even heat distribution and efficiency & Twice as hard as stainless steel Hard anodized construction, Anodized surfaces do not chip or peel High heat resistance, Offers stovetop-to-oven versatility, Perfect for searing, frying and baking, Pans safe for broiler cooking (lids are not broiler safe) Thermolon nonstick interiors, For reliable food release and easy cleaning Stainless steel riveted handles, For secure lifting and pouring. Tempered glass lids, Let you monitor your food as it cooks without releasing heat