BigWood Boards VG10 Damascus Steel Japanese Vegetable Knife with Curved Black Pakka Wood Handle, 165mm Known as a Nakiri bch or "knife for cutting greens", meant for chopping vegetables and fruits V Gold 10 layered Damascus stainless steel, Hon-Togi "Samurai Sharpening" for unparalleled sharpness Ice hardened and folded 67 times for durability and edge retention, Rockwell Hardness of 69 Full tang construction, triple riveted for strength and safety Curved Black Pakka wood handle for ergonomic grip