Wilton 1907-1356 Fondant Smoother Backer Essential tool for shaping and smoothing rolled fondant on your cake Shapes fondant to the top, sides and edges of cake so that no puffed areas or air bubbles appear Base edges are softly rounded to prevent leaving marks in the surface of the fondant Large, comfortable hand grip is molded to the surface so you know exactly where to hold the product Squared back end for smoothing out air bubbles and getting a clean angle between the sides and base of the cake