Essenso Enameled Cast Iron Skillet Frying Saute Fry Pan, Enamel - Ceramic Coated, 11" Dark Red / Cherry / Cream, Induction and Glass Stove Compatible Unique, design cast-iron skillet with added functionality, ease-of-use, and beautiful cream interior with cherry glaze. Great for braising, cooking food in juices and sauces, and casseroles that require browning or sauting prior to oven cooking. USER FRIENDLY & FUNCTIONAL: In addition to cast irons superior heat retention and even heat distribution properties, Essensos 3-layer enameled cast iron skillet doesnt require seasoning, its impermeable surface can be used with acidic foods and wine, and its resistant to cracking and rusting. Easily tolerates up to 500F in the oven. Can be used with induction. Smooth surface is more user friendly with glass stoves than traditional cast iron cookware. CERAMIC COATING: Great food release properties when lightly lined with cooking oil and used on medium-low heat. Promotes easier to clean, healthier, residue-free cast-iron cooking. PTFE-free, natural, healthy. If preheated on low-medium heat, cast iron doesnt require higher heats that lead to food sticking and burning. HONEYCOMB STRUCTURED BASE: Allows speedy seasoning to get the juices going. Fat, oils, sauces are retained in the cells for better browning and caramelizing. Nutritional value and flavors are also retained. Vegetables are juicy and meat does not dry out. OVEN/STOVE-TO-TABLE: A beautiful piece to present on the table straight out of the oven or off the stove. Cast iron heat retaining properties will keep food hot on the table. Great for cooking gravies, pasta sauces, hamburger patties, meatballs, sauting mushrooms and onions, and casseroles that require some stove work before easy transfer to the oven and then onto the table in the same skillet!