Lamson Forged 6-Inch Fillet/Boning Knife The fillet/boning knife is perfect for delicate tasks such as filleting fish or boning chicken breasts PRECISION FORGED from a single piece of the finest high-carbon stainless steel from Solingen, Germany (grade 4116) FULL TANG convex-ground blades that are finely polished, hand-edged, and honed PACKAWOOD HANDLES are resin-infused and heat and water resistant TRIPLE RIVETED handles for perfect balance and weight , Made in the USA since 1837