10 Seeds Kamo - Japanese Eggplant - Sweet with a Tender Delicate Texture.. Kamo - Japanese Eggplant An authentic Kyoto Eggplant from Japan. Rich flavor and deep color are perfect for the restaurant market grower and home gourmet gardener alike. Considered the finest of all eggplants in Japan, hard to find in the U.S. 1/2 lb. fruit measuring 4" in diameter. A highly prized traditional kyo yasai or Kyoto vegetable, from the Kamo area of Japan, it has been a delicacy in that region for hundreds of years. This unique fruit is round with a flat bottom, purple-black skin, purple calyx, and weighs up to 1/2 lb. Served at top restaurants in Japan, its dense flesh has a rich flavor. This old heirloom from Japan makes up one of the highly prized Kyo-Yasai or traditional vegetables variety from Kyoto and has been a delicacy for centuries. The Flavor is sweet with a tender delicate texture. Delicious cooked coated in miso paste, and either baked or fried, also good for stuffing. Traditionally Kamo is grilled coated in oil or boiled and seasoned. Kamo produces a round dark purple fruit with a flat bottom. Our seeds/bulbs are guaranteed to be fresh but are NOT guaranteed as to results. Sorry, but there are too many variables in gardening that can impact germination. Flower seeds/bulbs are a live organism. Their germination depends on many factor including heat, cooling, sun, shade, moisture, time of sowing, etc. None of these things We can control so We can not be held responsible for them. So please do not ask for a refund, replacement or to return unused seeds/bulbs.