Victorinox Cutlery 10-1/4-Inch Curved Slicing Knife, Blue Fibrox Handle The slicer makes short work of carving roasts, poultry, and fish into neat and even slices in one continuous stroke High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening Patented, NSF-approved Fibrox handles designed to minimize wrist tension; color-coded blue in accordance with HACCP Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland