ZHEN Japanese VG-10 3 Layers forged Steel Sashimi Fish Fillet Knife 8-inch Cutlery MADE WITH TOP GRADE JAPANESE 3-Layer forged Steel, VG-10 cutting core, HRC 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen Blade size (length x width x thickness): 8 inches x 1.1 inches x 2.5 millimeters; net weight 0.37 pound Full tang design with sealed-tight, waterproof, and durable brown color Pakkawood handle for a non-slip and comfortable grip Long-lasting, sharp edge for slicing meat (DO NOT chop bones) Crafted in ISO 9001 certified Taiwan factory with steel imported from Japan; limited lifetime warranty against defects