Chicago Cutlery Metropolitan 8-Inch Slicing Knife 8-inch slicer; long, thin blade; used to slice cooked meats High-carbon stainless-steel blade; exclusive Taper Grind edge stays sharp and is easy to re-sharpen Full-tang blade extends from tip of knife to end of handle, lends balance and weight Ergonomic polymer handle; non-porous; easy to clean; secured by triple-compression stainless-steel rivets Hand wash only; made in China; covered by lifetime warranty