ZHEN Japanese VG-10 3 Layers forged Steel Gyuto Chef Meat Cutting Knife 9.5-inch, Micarta Handle MADE WITH TOP GRADE JAPANESE 3-Layer forged Steel, VG-10 cutting core, HRC 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen Blade size (length x width x thickness): 9.5 inches x 1.9 inches x 2.5 millimeters; net weight 0.46 pound Full tang design with sealed-tight, waterproof, and durable black color Micarta handle for a non-slip and comfortable grip Long-lasting, sharp edge for slicing, dicing, and mincing meat, fruit, and vegetables (DO NOT chop bones) Crafted in ISO 9001 certified Taiwan factory with steel imported from Japan; limited lifetime warranty against defects