Yoshihiro Ginsan High Carbon Stainless Steel Kiritsuke Multipurpose Chefs Knife Shitan Rosewood Handle with Lacquered Nuri Saya Cover (8.25") The Kiritsuke knife is a traditional Japanese all purpose chefs knife that resembles a sword. Its length allows it to cut sushi and sashimi like a Yanagi, and the wideness of the blade gives it the dexterity to do multiple jobs. Top of the line sharpness and edge retention for long shifts in high demand kitchens Stain resistant blade for a peace of mind in high paced, high volume work Simple and elegant design with a handcrafted Shitan Rosewood Japanese Octagonal-shaped handle for a light and well balanced construction Lacquered Magnolia wood Saya Cover is included. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted by skilled tradesmen in Japan.