Honesuki Angle Type with Bolster, Mono-steel 150mm, for Dividing Meat From Bones Length(blade): Approx. 150 mm(5.9inch), Length: Approx. 270 mm(10.6inch), Weight: Approx. 170 g(6oz), Thickness: Approx. 2.3mm(0.1inch) Single Bevel, For a right hander, Made in Japan! Best for dividing Meat from Bones! Very Sharp and Cut Well! Handle : Easy to grip and exert force! Blade Material : Nihonko (Carbon Steel) Mono-Steel