El Mexicano Salsa Verde 17.6 oz 1 Bottle of <span class="a-text-bold">El Mexicano Salsa Verde</span> 1 package of<span class="a-text-bold"> El Mexicano Pan Molido</span> 10oz <span class="a-text-bold">El Mexicano</span> <span class="a-text-bold">Queso Fresco Cremoso</span> 2 Eggs Dip the <span class="a-text-bold">El Mexicano Queso Fresco Cremoso</span> into the beaten eggs, making sure it all gets covered. Then dip the cheese in the <span class="a-text-bold">El Mexicano Pan Molido</span> bread crumbs. Repeat step one and two, dipping the breaded cheese into the remaining egg mixture then covering once again with bread crumbs. Spray some oil in a pan and pan fry the cheese. Flip the cheese, making sure it gets cooked on all sides. Spoon <span class="a-text-bold">El Mexicano Salsa Verde</span> over the breaded cheese, top with sliced tomatoes and cilantro and its ready!