Chicago Cutlery Insignia 3-1/2-Inch Paring/Boning Knife 3-1/2-inch knife for trimming meat, de-boning poultry, and cleaning and peeling fruits and vegetables Forged high-carbon stainless steel blade for exceptional sharpness and rust and stain resistance Full tang for balance and strength; forged bolster; exclusive Taper Grind edge Ergonomically designed, triple-riveted polymer handle is nonporous and ultra-hygienic Hand wash for best results; lifetime guarantee