Char-Broil America Grill Cookbook 222 Easy-to-follow recipes for grilled and barbequed appetizers, salads, main courses, sides, marinades, sauces, rubs and even desserts Over 250 mouthwatering; full-page color photos 10 chapters including an entire chapter by Char-Broil All-Star and Sizzle on the Grill e-newsletter author; Barry "CB" Martin Resource list of manufacturers, associations and some of the best blogs for BBQ and cooking-enthusiasts Softback; 304 Pages