Kikuichi 5.8" Ice Hardened Molybdenum Stainless Boning Knife Presentation and storage box is included along with care and sharpening instructions Molybdenum steel alloy blade is heated and then ice tempered for exceptional hardness and rigidity Ideal for deboning poultry and filleting fish Westernized features include a riveted compressed wood handle and dual-sided edge beveling Made in Japan; wash by hand and dry after each use