Organic Raw Hulled Buckwheat Groats (5lb) by Anthony's, Grown in USA, Gluten-Free 3/4 cup Anthony&#039;s Buckwheat Groats 3/4 cup Anthony&#039;s Coconut Sugar 1/3 cup Anthony&#039;s Coconut Oil or butter 1/3 cup almond milk 1/2 cup Anthony&#039;s Almond Flour 3 tablespoons Anthony&#039;s Collagen Peptide Powder 1-1/2 teaspoon Anthony&#039;s Ground Ginger 1 teaspoon cinnamon 1/4 teaspoon salt 1/2 teaspoon baking soda Anthony&#039;s Cane Sugar, for coating Place buckwheat groats in a food processor and process until powdery. Preheat oven to 350 Fahrenheit and grease a baking sheet. Cream together the coconut sugar and coconut oil. Add almond milk and mix well. Add ground buckwheat, almond flour, collagen peptide powder, ginger, cinnamon, salt, and baking soda; mix well. Form tablespoonfuls of dough in balls and roll in cane sugar. Transfer to baking sheet. Bake for 15 minutes. Cool completely before removing from baking sheet. 2 cups Anthony&#039;s Buckwheat Groats 1/2 cup Anthony&#039;s Blanched Almond Flour 1/2 cup Anthony&#039;s Coconut Milk Powder 1/4 teaspoon salt 1/4 cup Anthony&#039;s Coconut Oil, melted 1/4 cup Anthony&#039;s Cane Sugar 1/4 cup water 1/2 teaspoon Anthony&#039;s Xanthan Gum 2 teaspoons psyllium husk powder 1 tablespoon Anthony&#039;s Maqui Berry Powder 3 tablespoons Anthony&#039;s Collagen Peptide Powder Preheat oven to 400 Fahrenheit and grease a large baking sheet. In a mixing bowl, combine buckwheat groats, almond flour, coconut milk powder, and salt; mix well. In another bowl, combine coconut oil, cane sugar, water, xanthan gum, psyllium husk powder, maqui berry powder, and collagen; mix well. Pour wet ingredients into dry ingredients and mix very well. Press dough out 1/8&#034; to 1/4&#034; thick on prepared baking sheet. Bake for for 10-13 mins. Cool and break into pieces. Store in an airtight container in the pantry until ready to serve with milk of choice. 3/4 cup Anthony&#039;s Coconut Sugar 3/4 cup Anthony&#039;s Buckwheat Groats 1/3 cup Anthony&#039;s Cocoa Powder 1/2 cup Anthony&#039;s Blanched Almond Flour 1/4 teaspoon salt 1/3 cup butter 1 egg 2 tablespoons Anthony&#039;s Cacao Nibs Preheat oven to 350 Fahrenheit and grease a baking sheet. Add the coconut sugar to a food processor and process until powdery. Add buckwheat groats and process until powdery. Add cocoa powder, almond flour, salt, butter, and egg; process until well mixed. Add cacao nibs and pulse just until mixed in. Transfer to a mixing bowl and chill for about an hour. Form dough into balls using tablespoon-sized portions. Arrange on prepared baking sheet and flatten out a bit. Bake for 15 minutes.