Bone Suckin' Seasoning and Rub, Steak, 5.8 Ounce Rub steaks on both sides with Bone Suckin Steak Seasoning 30-45 minutes before grilling. Allow to stand at room temperature. Preheat grill with direct and indirect cooking areas. Sear steaks over direct heat, then move to indirect heat to finish. Remove and let rest 5 minutes. Enjoy! Bone Suckin Steak Seasoning &amp; Rub, 3 Tbsp. Rack of Lamb, 2 Lbs. Score back of rack in crisscross pattern, using sharp knife. Cover rack with Bone Suckin Steak Seasoning &amp; Rub. Let marinate in refrigerator for 1 hour. Grill on indirect heat or cook in oven at 500 for 16 minutes, flipping every 4 minutes until lamb reaches 135-140 internal temperature.