Tempura Soft Shell Crabs (4 pack - 8 crabs total) Naturally molted so that there is more white meat. DNA tested for your assurance - no species substitutions. Ready to cook - no preparation required. Year round production means dependable supply. 2 Handy Tempura Battered Prime Soft Shell Crabs. 2 Sliced Bacon, cooked. 2 Slices of ham or pork roll, grilled. 1 Egg, fried sunny side up. 1 Slice Gouda cheese. Maple syrup to taste. Prepare the Tempura Soft Shell Crabs according to the instructions on the packaging.* <span class="a-text-bold">For Convection ovens, reduce the cooking time by approximately 1/3</span>* Assemble the Double Down on a piece of parchment paper by placing one of the crabs first, belly side up. Top the crab with the cheese, bacon, ham, and egg. Place the second crab belly side down on top of the egg and drizzle with maple syrup. Tempura Soft Shell Crab French Baugette Lettuce Tomato Remoulade Sauce Prepare the Tempura Soft Shell Crabs according to the instructions on the packaging.<br> <span class="a-text-bold">* For Convection ovens, reduce the cooking time by aproximately 1/3*</span> Spread butter to the bagguette and toast. Slice ripe tomato into three rounds Wash and drain favorite lettuce type Assemble the sandwich by adding 1 TBSP of remoulade sauce to each side of the exposed bun. Layering the tomatoes, lettuce, and Soft Shell Crabover the bottom half of the roll.