Earth Pan Hard Anodized Nonstick Skillet, 10-Inch 3 to 1 nonstick durability compared to other "green" ceramic based cookware. Formulated to provide excellent food release. High heat performance. Reduced greenhouse gasses - lower carbon footprint during production. No toxic fumes, no PTFE, no PFOA. Hard-Anodized is twice as hard a stainless steel for maximum durability. It heats up quickly and helps reduce "hot spots" that cook foods unevenly. Dual riveted stainless steel handles are comfortable to hold and provide a confident grip. Oven safe to 350F and temperature safe to 600F. Hard anodized 10-inch nonstick skillet Innovative SandFlow nonstick surface allows for easy food release and contains no PTFEs or PFOAs (possibly hazardous chemicals found in other nonstick surfaces) Hard anodized exterior is highly wear-resistant, provides quick and even heat distribution Dual riveted stainless steel handles oven safe to 600 degrees Dishwasher safe, though handwashing recommended