Organic Hulled Millet (3lb) by Anthony's - Gluten Free, Raw and USA Grown cup Anthonys Millet 1- cup water, divided cup coconut milk 2 tablespoons Anthonys Dried Mulberries 2 tablespoons Anthonys Raisins Almond milk, for topping Sliced fruit of choice, for topping In a small saucepan, combine the millet, 1 cup water, coconut milk, mulberries, and raisins; mix well. Bring to a boil and reduce heat; simmer, stirring occasionally, until it reaches porridge consistency, about 25-30 minutes. Add more water if needed in  cup increments as needed while cooking. Transfer to a serving bowl and top with almond milk and fruit. 1-1/2 cups cooked Anthony&#039;s Hulled Millet* 4 eggs 1/4 cup olive oil 1/2 cup Anthony&#039;s Brown Rice Flour 3 tablespoons Anthony&#039;s Buckwheat Flour 2 tablespoons Anthony&#039;s Coconut Flour 1 tablespoon Anthony&#039;s Organic Cane Sugar 1/2 teaspoon apple cider vinegar 1/2 teaspoon baking soda 1/4 teaspoon salt Preheat oven to 350 Fahrenheit and grease a standard-size loaf pan. In a blender, combine the cooked millet, eggs, and oil. Blend until smooth. Transfer to a mixing bowl. Add the brown rice flour, buckwheat flour, coconut flour, and sugar; mix well. Add apple cider vinegar, baking soda, and salt; mix well. Transfer to prepared loaf pan. Bake for 30-35 minutes