Hiroshi Knives (Damascus Steel Knife Red) Hand Forged, hand Sharpened, exclusively for Hiroshi Ice-hardened to 64 Rockwell. 15 angle on each side for scalpel-like sharpness Linen micarta handle resists wear, even after. Full tang tapered to Hiroshis precise specifications. Triple riveted for strength and control SG3 super-steel core for razor-sharp, lasting edge. 103-layer blade features deep-etched chevron Damascus Traditional 3-step hand finishing on each edge. Ergonomic design for hours of comfortable use Handmade in Asia, exclusively for Hiroshi Professional chefs often wait years for a Hiroshi original Artisan knives designed by Hiroshi and crafted to his exacting specifications Ergonomic design for hours of comfortable use Ice-hardened to 64 Rockwell 15 angle on each side for scalpel-like sharpness Linen micarta handle resists wear, even after Full tang tapered to Hiroshis precise SG3 super-steel core for razor-sharp, lasting edge 103-layer blade features deep-etched chevron Damascus Full tang tapered to Hiroshis precise specifications Triple riveted for strength and control Traditional 3-step hand finishing on each edge