Organic Cacao/Cocoa Nibs, 2 Pounds by Anthony's, Batch Tested and Verified Gluten-Free (32 ounces) 1/3 cup Anthony&#039;s Organic Extra Virgin Coconut Oil, melted 2/3 cup cashew milk or other milk of choice 1/3 cup Anthony&#039;s Erythritol 1-2/3 cup Anthony&#039;s Almond Flour 1/2 cup Anthony&#039;s Coconut Flour 3 tablespoons Anthony&#039;s Cocoa Nibs Dash salt In a mixing bowl, combine the coconut oil, milk, and erythritol. Mix in almond flour, coconut flour, cocoa nibs, and salt. Press into an 8&#034; by 8&#034; glass baking dish and chill until set. Cut into bars and enjoy. 1- cups Anthonys Blanched Almond Flour 2 tablespoons + 3 tablespoons Anthonys Coconut Oil, divided cup Anthonys Cocoa Powder cup Anthonys Erythritol or Cane Sugar 2 tablespoons Anthonys Instant Coffee 1 egg 1 egg yolk 3 tablespoons coconut milk teaspoon Anthonys Xanthan Gum teaspoon salt teaspoon baking soda 2 tablespoons Anthonys Erythritol or Cane Sugar for topping 2 tablespoons Anthonys Cacao Nibs Preheat oven to 350 Fahrenheit and grease a 8x8 glass baking dish. In a food processor, combine the almond flour and 2 tablespoons of coconut oil. Process until a smooth butter forms. Transfer to a small saucepan and add the additional 3 tablespoons coconut oil, cocoa powder, and erythritol or sugar. Heat and stir over medium-low heat just until melted and mixed. Transfer to a mixing bowl. Add the instant coffee, egg, egg yolk, coconut milk, xanthan, salt, and baking soda; mix well. Transfer to prepared baking dish and sprinkle with 2 tablespoons erythritol or sugar and cacao nibs. Bake for 20-25 minutes and cool. 1 cup coconut milk 1/2 cup cashew milk, rice milk, or regular milk 1/4 cup honey 1/2 teaspoon vanilla extract 3 tablespoons Anthony&#039;s Cocoa Powder 1/3 cup Anthony&#039;s Chia Seeds 1 cup Anthony&#039;s Almond Flour Pinch salt 1/4 cup Anthony&#039;s Cocoa Powder 1/4 cup honey 3 tablespoons Anthony&#039;s Cocoa Nibs 1/3 cup Anthony&#039;s Organic Extra Virgin Coconut Oil, softened In a mixing bowl, combine all pudding ingredients and mix well. Let sit to thicken while you prepare the brownie crumbles. Combine all brownie crumble ingredients and mix well. Pop the bowl in the freezer to let the brownie crumbles firm up. In small dessert cups, alternate layers of pudding and brownie crumbles. Enjoy!