Pure Himalayan Salt, Coarse, 1 lb, by Dynamic Chef, Pink Rock Salt, Essential Trace Minerals, Plus RECIPE EBOOK, 1 lb bag cup Kosher sea salt or pink Himalayan salt cup fresh rosemary, chopped cup fresh thyme, chopped zest of 1 lemon Preheat oven to 225 F degrees Combine sea salt, herbs and zest in a bowl and toss to mix. Spread out thinly on a foil-lined baking sheet. Bake one hour, stirring once or twice to break up clumps and to ensure even baking. When salt mixture is baked dry, remove from oven and allow to cool. Store in an airtight container and use as desired. Basil &amp; garlic Rosemary &amp; sage Lemon, garlic &amp; black pepper Oregano &amp; thyme Wonderful on chicken, fish &amp; vegetables. Top salads or season breads or pizza crusts. Beautiful as a finishing salt; perfect as a gift.