Thyme, French Culinary Softly Mounding Plants of Cascading Gray-Green Thyme Leaves A Handsome Accent in Every Cook's Garden Intensely Aromatic Thyme is Indespendible in All Kinds of Savory Dishes Use Every Day to Combine and Blend with the Flavors of Lemon, Garlic, Basil and Parsley Use for Seasoning Vegetables, Seafood and Poultry. Easy to Freeze or Dry