Kotobuki Cheese Knife with Wood Cover, Natural 3-3/4 Inch blade cheese knife with elegant wooden handle and cover in natural finish Made in Japan to time-honored standards and exacting detail Blade constructed of Japanese 420 series stainless steel for excellent resistance to rust and corrosion; double-ground edge retains its sharpness Wooden cover great for transporting to parties and picnics Hand wash only; sharpen with whetstone