Westmark Germany Cleaver and Meat Hammer Tenderizer Watch a professional butcher at work and youll likely see an efficient tool like this one in action. Ideal for tenderizing boneless meats, the heavy aluminum mallet does the work for you. One hammer-surface for tenderizing meat Use the textured side of the head to break down tough meat fibers for a succulent texture. A one of a kind two in one Hammer & Cleaver with a specially hardened blade for cleaving - also for frozen meat Heavyweight aluminum construction ensures top performance and maximum durability. Made in Germany Material: aluminum, blade from stainless steel (with protection sleeve)