Light Weight Traditional Cast Iron Wok, 410mm (16.14-Inches) | 4.50 Inches (H) | 18-1/2 Inches (With Handle) This wok is light weight plus fast to heat up and also great for stir fry. Cast-iron construction for optimal heat retention and thorough, even heating Can be used on any stovetop: electric, gas, induction; can also be used in the oven Perfect for stir-frying meats and vegetables, also great for steaming Oven-safe to 400 degrees F; suitable for all cooking surfaces; hand wash only (NOT dishwasher safe) Cast iron wok is perfect for retaining heat while cooking, so great for those quick stir fry recipes NOTICE: NEED TO SEASON FIRST BEFORE USE. Hand wash only and Dry Immediately. Made in China