ZHEN Japanese High Carbon Stainless Steel Slicer Carving Knife, 8-inch MADE WITH TOP GRADE JAPANESE 67-layer Damascus Steel, VG-10 cutting core, HRC 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen Blade size (length x width x thickness): 8 inches x 1.2 inches x 2 millimeters; net weight 0.3 pound Full tang design with sealed-tight, waterproof, and durable brown color Pakkawood handle for a non-slip and comfortable grip Long-lasting, sharp edge for carving meat, like poultry, turkey, roasts, or ham (DO NOT chop bones) Crafted in ISO 9001 certified Taiwan factory with steel imported from Japan; limited lifetime warranty against defects