Jicama Pachyrhizus 10 Seeds These Lovlies Grow to 5 Lbs Jicama pachyrhizus erosus 10 Seeds. Jicama is a root vegetable, traditionally grown in Mexico and Central America where it is native. Enjoy jicama (pronounced HEE kah mah) raw or cooked. Recipe courtesy of The Health Seekers Kitchen Raw Jicama Chili Fries 1 large jicama 1 tsp. extra virgin olive oil 1 tsp. chili powder 2 tsp. nutritional yeast 1/4 tsp. sea salt 1.) Peel and slice jicama into french fry shapes. 2.) Coat well with 1 tsp. olive oil. 3.) Add chili powder, nutritional yeast and salt. 4.) Mix well and serve.