Tom Douglas by Pinzon Kai 8-Inch Stainless-Steel Chef's Knife 8-inch chef&#8217;s knife for chopping and slicing meats, fruits, and vegetables Made of high-carbon stainless steel for superior edge retention Blade is honed to a "shaving-sharp" edge Nonslip black polymer handle provides control, comfort, and reduced hand fatigue Dishwasher-safe; made in Japan