HONMAMON "SHIGEKATSU" Sashimi Hocho (Yanagiba Kitchen Knife) 300mm(abt 11.8") for Right Hander Handmade in Sakai, Japan! Blade Edge : SK Material Made in Japan! (at that Famous Sakai) Handmade by Sakai Craftsmen! Good for making Sashimi! Cut beautifully! Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood. Single Bevel. For Right Hander. Blade Edge : SK Material Good for Home Use. Quite different from Presswork Goods! Blade Length : about 300mm(11.8inch), Whole Length : about 450mm(17.7inch), Weight : about 213g(7.5oz)