Triple-purpose Knife Set Santoku knife All-purpose kitchen knife meat, fish, vegetables and cut which was developed in Japan as a kitchen knife to taking advantage of each Nakiri knife with (Japanese knives) Chef Knife (Hiroshi kitchen knife), has the advantage of both. sashimi knife It is used to make the sashimi mainly. small knife I am suitable for cooking a small fish, such as the processing of the ossicles. Made of stainless steel cutlery, natural wood (magnolia) Set contents Santoku knife, sashimi knife, small knife