Japanese Sashimi Knife, Chef's Long Sushi Knife, 8-1/2" Stainless Steel Blade w/Wooden Handle *Professional Grade* Dimensions: Blade size 8-1/2", Overall Length 13-1/4" It finely slices sashimi into perfect portions for an enjoyable meal. It's definitely a great tool for sushi bars stainless steel blade attached to a riveted wooden handle makes the perfect knife for sashimi preparation Commercial quality can be used in restaurants, food shops, catering halls, Etc. It is recommended to hand wash and thoroughly dry these knives after use