Tojiro Hammered Black Carbon Steel 8.25-inch (210mm) Gyuto Japanese Chef's Knife Features a black straight carbon steel blade with a traditional Japanese wooden knife handle Blade is hand hammered kurouchi finish and features a double bevel highly polished edge Traditional Japanese D-shaped ho-wood handle; Blade Length: 210mm (8.25-inch) Carbon steel knives require extra care is to avoid rusting and chipping. Hand wash and dry. Made in Japan; Lifetime Warranty