Cajun Injector Electric Smoker Easy-to-use, 5 cooking racks including 2 jerky racks and a rib/sausage hanger rack, drip tray Water tray, wood pellet tray with side access chute, food temperature probe and 2 oven mitts Smoker maintains a continuous temperature of 100 to 275 degrees Fahrenheit for precise cooking 24-hour pop-up digital control panel makes it easy to set and check temperature and cook time Energy efficient insulated design, ETL certified, 90-day warranty