Kotobuki Seki 8-3/8-Inch Yanagi Knife 8-3/8-inch Yanagi single-edged knife used for slicing sashimi (raw fish) and soft meats Made in Japan to time-honored standards and exacting detail Blade constructed of Japanese 420 series stainless steel for excellent resistance to rust and corrosion Traditional rounded, blonde wood handle Hand wash only; sharpen with whetstone