Food Grade - fleur de lis, crown, wand - regius jewel motif set - FLAT thin shape CHOCOLATE candy silicone mould, sugarcraft icing mold, 21.5* 10.5* 0.3CM, non stick Sugar paste, Chocolate, Fondant, Butter, Resin, Cabochon, Polymer Clay, fimo, gum paste, PMC, Wax, Candle, Soap mold PACKAGE: Food Grade SILICONE MOULD X1 , FUNSHOWCASE brief TUTORIALs X1 , COLOUR IS SENT RANDONLY., Demension approximate. 21.5* 10.5*0.3CM each cavity 1.8CM*1.7CM*0.3CM As the silicone material is so versatile, the list for types of materials that can be used to create the moulds, is endless, such as Gum paste, Jelly, Muffin, Fondant, Sugarpaste, Melted Chocolate, Wax, Ice,soap, resin,and All types of Moulding Clays, ou may also make juice to ice with the mould. Easy to use mould very flexible and non-toxic, and easy to clean, can be used in oven, dishwasher, refrigerator etc. Can be used within the temperature between -40~220 centigrade.This tool will help bring your icing / cake decorating skills to a new level, enabling you to bring a professional quality to your work. Ideal for use with a wide range of edible and non edible materials, including sugarpaste, petal paste or marzipan. Great for making cake toppers.