W&uuml;sthof Classic 7-Inch Hollow Edge Santoku Knife Japanese-style cook&apos;s knife designed for chopping, slicing, dicing Alternating hollows on blade&apos;s sides prevent food from clinging Blade, bolster, tang forged from single piece of high-carbon stainless steel Tough polypropylene handle with full tang and traditional three rivets Made in Germany