Medley Hills Farm Prague Powder Curing Salt 1 lb - #1 Pink 1 level teaspoon of cure for 5 lbs. of meat. Use 1 oz. of cure for 25 lbs. of meat Use 4 oz per 100 lb. Mix cure with cold water. Bacon Corned Beef Fish Ham Hard Salami Jerky Pastrami Sausage Cooked Meats Semi-Dry Meats