Spiralizer Vegetable Slicer &ndash; Zucchini Spaghetti Maker w/Heavy Duty Suction Cup Mount & 30-Spike Ergonomic Crank Handle &ndash; BONUS Vegetable Spiralizer Cookbook Ebook &ndash; Perfect for Low Carb & Paleo Diet &#9733; HOLIDAY SALE -- HEAVY DUTY & STURDY. Don't settle for poorly constructed handles that break easily. The SpiraLife Pro is made of DURABLE, HIGH QUALITY ABS PLASTIC and cleverly designed to put its hardy strength to work as efficiently as possible. With a unique SINGLE BASE SUCTION MOUNT & EASY RELEASE LEVER, our model STABILIZES ITSELF MORE EFFECTIVELY than the awkward 4-footed suction cup base on most spiralizers. NO DANGEROUS WOBBLING! &#9733; SAVE TIME & EFFORT WITH A MORE EFFICIENT DESIGN. Most spiralizers have only 21 spikes on their vegetable holder crank handles, so veggies come loose easily and fall off in the middle of your work. Our 30-SPIKE CRANK HANDLE HOLDS VEGGIES FIRMLY IN PLACE for a quicker, smoother, and easier vegetable spiral every time. Its 3 STAINLESS STEEL, INTERCHANGEABLE BLADES  Ribbon, Thin Spiral, and Thick Spiral  slice easily through veggies to produce clean, perfect spirals. &#9733; OUR COLLAPSIBLE DESIGN HELPS TO FREE UP VALUABLE KITCHEN COUNTER SPACE. Other zucchini spiral noodle maker models are bulky and cumbersome, leaving you with no choice but to store them on your countertop or in the back of your cabinet. The SpiraLife Pro BREAKS DOWN INTO 3 EASY SECTIONS that fit easily into a kitchen drawer. And because this kitchen space saver is dishwasher safe, cleanup is quick and painless! &#9733; OUR BONUS SPIRALIFE RECIPE EBOOK is full of EASY, DELICIOUS, HEALTHY SPIRALIZER RECIPES, making healthy cooking fun & easy! Watch our EXCLUSIVE HOW-TO VIDEO FOR HANDY TOOLS AND TIPS, so you can use your spiralizer with ease and confidence. &#9733; CUSTOMER CARE PROMISE: Lifestyle Dynamics offers COMPLETE CUSTOMER SATISFACTION, period. Our customers are more important than our sales. If for any reason you are not absolutely happy with your veggie spiralizer, WE WILL REPLACE OR REFUND YOUR ORDER, no questions asked. CONTACT US directly and we will take care of you. We love to help! 8 slices cooked and drained bacon crumbles (reserve melted fat) white or brown onion, diced 1 cup fresh spinach, chopped 1 spiralized medium zucchini 1 spiralized medium yellow (crookneck)squash cup half &amp; half 4 eggs, beaten 1 cup shredded cheese of choice Preheat oven to 375 F degrees. Use a knife or kitchen shears to cut noodles down into bite-sized pieces. Dice any remaining vegetable piecesthat your spiral slicer did not process. Saut onions in bacon fat until softened. Stir in spinach, zucchini and yellow squash. Saut about one minute, tossing and sweating the vegetables until shiny. Do not overcook! Combineeggs and half &amp; half In a 9-inch pan or pie plate, spread bacon, vegetable mixture and shredded cheese. Pour your egg mixture over this. Place pan in the oven. Bake 50-60 minutes. Quiche should not jiggle. 4 medium spiralized zucchini 1 tablespoon extra-virgin olive oil 4 cloves garlic, minced cup pitted chopped Kalamata olives 2 tablespoons capers 2 teaspoon anchovy paste 2 teaspoon dried oregano 2 teaspoon dried basil teaspoon crushed red pepper flakes (optional) 2 (14-ounce) cans diced tomatoes cup chopped fresh cilantro cup grated Parmesan cheese Heat oil in pan over medium heat. Add garlic and saut until fragrant, about 1 minute. Add olives, capers, anchovy paste, oregano, basil and red pepper flakes. Add tomatoes and simmer 5 minutes. Fold in raw spiralized zucchini and remove from heat. Serve with fresh cilantro and grated cheese.