(Fukuta Knife) &ldquo;Yoshi" ZEN-HAGANE Mono Carbon Steel / Yanagi-ba Knife 240mm/ Japanese Sushi-sashimi Knife [Made in Japan] To prepare Sashimi, Sushi, Sushi Roll, sliced raw fish and seafood Extra sharp and durable, Single-bevel Carbon Steel blade (Kata-Ba), Right hander style Blade Material: ZEN-HAGANE Single-layered White Steel #2 (Shirogami #2, Shiroko #2), forged in Tosa,Kohchi, sharpened in Seki,Gifu, Japan Wood handle sit comfortably in the hand Hand wash recommended