Chicago Cutlery Forum 7-Inch Santoku Knife Lightweight, maneuverable Japanese-style knife for chopping, dicing, and creating razor-thin slices of meat and fish Forged high-carbon stainless steel blade for exceptional sharpness and rust and stain resistance Full tang for balance and strength; forged bolster; exclusive Taper Grind edge Ergonomically-designed, stainless steel handles join seamlessly to the blade for a sleek contemporary look Measures 7 inches long; hand wash for best results; lifetime guarantee