Anthony's Organic Buckwheat Flour (3lb), Grown in USA, Gluten Free, Vegan cup Anthonys Buckwheat Flour cup Anthonys Cane Sugar cup Anthonys Blanched Almond Flour teaspoon baking soda cup butter, melted cup almond milk cup chocolate chips In a mixing bowl, combine the buckwheat flour, cane sugar, almond flour, and baking soda, and mix well. In another bowl, mix together the butter, and almond milk; stir into dry ingredients. Fold in chocolate chips. Cook on a hot greased griddle in scant  cup measures until golden brown. Enjoy! cup almond milk or water cup olive oil 1 cup plus 2 tablespoons Anthonys Buckwheat Flour teaspoon baking soda teaspoon salt Preheat the oven to 350 F and grease a baking sheet with a little olive oil. In a mixing bowl, stir together the almond milk and olive oil. Add the buckwheat flour, baking soda, and salt; mix well. Let sit couple minutes to thicken. Form into a 2 wide baguette shape on the baking sheet and cut a few slashes on top with a bread knife. Bake for 25-30 minutes cup plus 2 tablespoons unsweetened almond milk cup Anthony&#039;s Coconut Oil, melted 2 tablespoons Anthonys Organic Cane Sugar cup Anthonys Buckwheat Flour cup Anthonys Brown Rice Flour teaspoon salt teaspoon baking soda In a mixing bowl, combine the almond milk, oil, pea protein, and sugar; mix well. Add the flours and mix well. Stir in salt and baking soda. Scoop into a waffle iron (makes 4 standard square waffles) and cook until golden brown. Serve and enjoy!