Garlic Gold USDA Certified Organic Extra Virgin Olive Oil Infused with Garlic, Low FODMAP, 8.44 fl oz pound store-bought pizza dough 1/4 cup baking soda Organic Garlic Gold Extra Virgin Olive Oil infused with garlic Organic Garlic Gold Sea Salt Nuggets Shape the pretzels. On a floured cutting board, divide the dough into 8  equal pieces. Roll each one into a snake, then twist it into a pretzel  shape. Par-boil the pretzels. In a medium-sized (3 to 4-quart) saucepan, boil 2  quarts of water. When the water comes to a boil, add 1/4 cup of baking  soda. Boil the pretzel knots two at a time for 30 seconds, then use a  slotted spoon to transfer them to a lined baking sheet. While the  pretzels are still damp, brush them with Garlic Gold Oil. Bake at 425F for 15 minutes. While the pretzels are still hot out of  the oven, brush them with more Garlic Gold Oil and sprinkle on a  generous coating of Garlic Gold Sea Salt Nuggets. Serve the pretzels  piping hot and enjoy!