ZHEN Japanese VG-10 67-Layer Damascus Steel Fish Fillet Knife 8-inch MADE WITH JAPANESE TOP GRADE STEEL; VG-10 Japanese stainless steel cutting core; 67-layer Damascus steel; 33-layers on each side; HRC 60-62 hardness Blade Length x Width x Thickness:8" x 1.1" x 2.5 mm, N.W. 0.40 LBS Damascus pattern to improve stain resistance and to prevent food from sticking to knife body Full tang 1-piece design stainless steel handle to make this knife durable and easy to clean Long-lasting sharp edge designed for cutting meats, vegetables and fruit; DO NOT chop bones