Kotobuki 5-3/4-Inch Honesuki Knife 5-3/4-inch Honesuki knife for deboning; angular blade and sharp triangular tip great for filleting fish Made in Japan to time-honored standards and exacting detail Blade constructed of Japanese 420 series stainless steel for excellent resistance to rust and corrosion; double-ground edge retains its sharpness Double-riveted, ergonomically designed wood handle in black Hand wash only; sharpen with whetstone