Westinghouse WFL508 Select Series Seasoned Cast Iron 5 Quart Dutch Oven with Skillet Lid Two products in one  Five quart Dutch Oven, perfect for lamb, chicken, pork or even risotto and Tight fitting lid doubles as 10 1/4 inch skillet for sauting on the stovetop or baking in the oven Super versatility - use on a stove top, oven, broiler or even over a campfire** Pre-seasoned and ready to use. Basic maintenance required, including drying after each cleaning. Refer to user manual for details. Easy to grip, integrated handles on both the base and lid Thick walled construction provides excellent heat retention to keep foods warm **Not recommended for ceramic and/or glass smooth top ranges.