USimplySeason Dried Mint Leaves, Cut & Sifted, 2 ounce 1 cup (240ml) coconut water or water 1 teaspoon finely grated lime zest 3 limes, peeled and quartered 1 cup (25g) torn-up green kale leaves (1 or 2 large leaves with stalk removed) 1/2 cup (18g) firmly packed mint leaves 2 cups (320g) frozen pineapple 1/2 medium avocado, peeled and pitted (optional for added creaminess) 5 drops alcohol-free liquid stevia, plus more to taste 1 teaspoon minced ginger (Optional boosters) 1 teaspoon coconut oil (Optional boosters) Throw all of the ingredients into your blender and blast on high for 30 to 60 seconds, until smooth and creamy. 4 cups chopped watermelon 1 lb strawberries, chopped 1/4 c. Mint Leaves, chopped 6 oz raspberries 6 oz blueberries 1/4 cup fresh lime juice (about 3 limes) 3 tablespoons powdered sugar Add watermelon, strawberries, raspberries, blueberries, and mint into a large owl. Stir together with lime juice and powdered sugar in a small bowl then pour over the fruit and berries. Gently toss with a spatula then let it sit in the refrigerator for at least 15 minutes before serving to allow the natural juices of the fruit to come out.