Backpacker's Pantry Chili Macaroni with Beef Makes Two 12oz servings Just add boiling water to enjoy Shelf-life of 84 months Elbow macaroni smothered in chili and beef Directions: Add 2-1/4 cups (530 mL) of boiling water; Stir well; Seal and let sit for 13 minutes; Stir and serve Serving Size: Two 12 oz. Servings Dry Weight: 5.2 OZ (148g)