Indus Organics Paprika Powder, 1 Lb Jar, Premium Grade, High Purity, Freshly Packed 2 teaspoons paprika 1 teaspoon dried dill (or 1 tablespoon fresh dill, chopped) 1 teaspoon caraway seed 1 cup beef broth or chicken broth 1 large can (25-28 oz) ofsauerkraut, drained 2 cups sour cream 1 1/2 pounds of hot dogs or sausage of choice, cut into 2 1/2&#034; pieces 2 tablespoons butter 2 cups chopped onion 1 clove of garlic, minced Heat a large thick-bottomed pan on medium heat. Melt butter, add paprika, onion and garlic. Cook for approx 5 minutes until the onion is soft. Add hot dogs or sausage, dill, caraway and broth. Bring to a boil, reduce heat and simmer for 15 minutes. Add sauerkraut, simmer covered for 15 minutes. Remove from heat and stir in sour cream. (Take care that the mixture does not boil once sour cream is added.) Serve plain or with boiled or mashed potatoes. 2 teaspoons paprika 1 tablespoon lime juice 1/2 treapoon garlic, minced 1/2 teaspoon allspice powder 1/2 teaspoon cayenne pepper 1/2 teaspoon coriander powder 1/2 teaspoon pepper 1 teaspoon salt 1 tablespoon olive oil 1/2 lime, cut into wedges 6 chicken tenderloins Place chicken and all the ingredients into ziplock bag to marinate for 1 hour. (Make sure to thoroughly coat the poultry.) Heat grill until sizzling hot. Grill chicken on each side until cooked, approx 3 mins per side. Serve with lime wedges as garnish. Paprika Black pepper 1/8 teaspoon salt 1 teaspoon yellow mustard 1 teaspoon vinegar 1/4 cup mayonnaise 6 eggs Place eggs in saucepan. Cover so that there is approx 1 1/2 inches of water above the eggs. Heat on high until water begins boiling. Cover, turn heat to low, cook for 1minute. Remove from heat and leave covered for 14 minutes. Rinse under cold water continuously for 1 minute. Crack shells and peel carefully under cool running water. Gently dry with paper towels. Slice eggs in half lengthwise and remove yolks to medium bowl. Place whites on serving platter Mash yolks with a fork into a fine crumble. Add mayonnaise, mustard, salt, pepper and vinegar. Mix ingredients well. Evenly dispense the yolk mixture into the egg whites. Sprinkle with paprika.