Bone Suckin' Sweet Hot Mustard, 12 Ounce <u>Bone Suckin  Sweet Spicy Mustard</u>, 6 oz. Minced Garlic, 1 tsp Lemon Juice, 1 Lemon Cayenne Pepper, 1 tsp Chopped Capers, 1 Tbs Mayo, 4 oz. Green Onions, 1 Tbs Salt and Pepper, 1 pinch Add all ingredients in a mixing bowl and mix together. Serve with your favorite crab cake or chicken salad recipes. Bone Suckin Mustard, 2 Tbsp. Sub Roll, 1 medium Baked Ham, Roast Pork, Provolone Cheese; 1/4 lb. each, thinly sliced. Dill Pickles, 10 thin slices Unsalted butter, 1 Tbsp Apply Bone Suckin&#039; Mustard to both insides of roll. Build sandwich using pork, ham, cheese and pickles. Pres sandwich in heated sandwich press coated with butter or press with another frying pan while cooking on stove. Cook until cheese is melted.