Wilton 902-248 Cake Decorating Course 3 Fondant and Tiered Cakes Course for assembling and decorating a towering tiered cake with beautiful stringwork, flowers and borders Begin with intricate accents such as embroidery and lace For covering cakes with an immaculate smooth surface and shaping fun figures and elegant flowers Comes in 48 pages, soft cover;can be used as a self study guide