Stainless Steel Fish Spatula, Professional Slotted and Angled Turner, Kitchen Tool, Brilliant Seafood and Baking Cooking Utensil, with 6.5 Inch Blade, Comfortable Ergonomic Handle &#9733; NOT YOUR AVERAGE SPATULA: It takes a powerful blade to properly cook fish. This bad boy will flip anything from a little guppy to a blue whale! Also perfect for cookies, baking and barbeques. Dynamic Chef brand fish spatula is perfectly sized for normal sized 12-inch pans. Many spatulas are huge and awkward to use in the home. &#9733; BONUS HEALTHY EBOOK: Order today and we will email you our Healthy eBook! The perfect holiday gift, Christmas gift, Hanukkah, Black Friday, Cyber Monday and New Years!: Don't settle for flimsy. Extra thick 100% restaurant quality stainless steel, ergonomic plastic grips are splinter-free (unlike wooden handles), slotted and angled 6.5 inch blade for consistent turning every time! Also works with meat, eggs, baking and more! &#9733; DURABLE AND LONG-LASTING: We recommend cleaning by hand to avoid mishaps in the dishwasher, such as hot coils melting the handle, etc. Take good care of any kitchen tool and it will last for a lifetime. We even back you up with our satisfaction promise! &#9733; CUSTOMER CARE PROMISE: Lifestyle Dynamics offers complete customer satisfaction, period. Our reviews speak for themselves. If for any reason you are not absolutely happy with your product we will replace or refund your order, no questions asked. CONTACT US directly and we will take care of you. We love to help &#9733; MULTI-UNIT DISCOUNTS: Scroll down to the Special Offers & Product Promotions area below. Up to 25% off of todays order! 2-4 tenderloin steaks Sea salt 2 tablespoons whole peppercorns 1 tablespoon butter 1 teaspoon olive oil cup dry red wine 1 cup heavy cream Pat the steaks dry on both sides. Coarsely crush the peppercorns and spread half of them out on a plate. Press the steaks onto the peppercorns on both sides to coat. Set aside. Heat a skillet over medium heat and melt the butter and olive oil. Place the steaks into the skillet and cook to your desired doneness. Remove steaks from skillet and tent with foil. Set aside to rest while preparing sauce. Turn heat on skillet to medium-low and add red wine to deglaze the pan, scraping up all the browned bits. Add cream, salt if desired and the remaining  of the peppercorns into the sauce. Whisk until sauce thickens enough to coat the back of a spoon, 5-6 minutes. Spoon sauce over steak and serve.