Classic Round Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines and Caramels Professional grade silicone. Use the mold in the freezer and oven Eliminates the need for hand-rolling your chocolate, reusable and easy to clean Can be used with chocolate, ganache, caramel, jelly, praline and hard candy Makes: 54 pcs - Weight: 12 g / 0.4 oz - Cavities diameter: 22 mm