ebook,Gert Spaargaren, Peter Oosterveer, Anne Loeber,Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity (Routledge Studies in Sustainability Transitions Book 3),Routledge,Agriculture & Food,Development - Sustainable Development,Environmental Conservation & Protection - General,ANF: Farming and Country Life,Agribusiness & primary industries,Agricultural ecology,Agriculture & Food,Agriculture & related industries,BUSINESS & ECONOMICS / Development / Sustainable Development,Business & Economics,Business / Economics / Finance,Business, Accounting & Vocational: Textbooks & Study Guides,Business/Economics,Development - Sustainable Development,Environmental Conservation & Protection - General,Environmental aspects,Food consumption,Food consumption.,Food industry and trade,Food industry and trade - Environmental aspects,Food industry and trade.,Food industry and trade;Environmental aspects.,Human geography,NATURE / Environmental Conservation & Protection,Non-Fiction,SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy),Scholarly/Graduate,Sustainability,TEXT,United States,BUSINESS & ECONOMICS / Development / Sustainable Development,NATURE / Environmental Conservation & Protection,SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy),Business / Economics / Finance,Environmental aspects,Food consumption,Food industry and trade,Business & Economics,Business/Economics,Business, Accounting & Vocational: Textbooks & Study Guides,Agriculture & related industries,Human geography" />