Stainless Steel Rolling Pin -The DefenderX Professional Straight Rod Style Non-Stick Metal Construction, Perfect for Pasta, Cookie, Pastry, Bakery, Fondant, Chapati,Sliver NON-STICK SURFACE - The smooth metallic surface WILL NOT STICK to your dough. Freeze the rolling pin to keep the dough cool, or alternatively warm it up in water. This DefenderX Roiing Pin adapts to your diverse baking needs HEAVY DUTY and SANITARY - The non-porous stainless steel PREVENTS cross contamination (unlike wood pins). It will NOT harbor bacteria or fungus DURABLE and WELL MADE - Quality construction that will last many years. Stainless steel will NOT crack, split, or splinter. Smooth and fluid rolling.For even better results, especially for pastry, try chilling the rolling pin in the fridge or freezer before using PREVENT WRIST STRAIN - Handle bars prevent unnecessary strain to your wrists, while still giving you control to create uniform and consistent dough. It's a natural extension of your hands ZERO MAINTENANCE - Clean up is a breeze. Dishwasher safe. Will never crack, break, or scratch. No oiling or work needed