Damascus Steel Gyuto Japanese Kitchen Knife 9.5" MADE IN JAPAN Finely crafted with Damascus Steel and VG-10, to maximize strength and cutting ability, allowing this knife to last long and keep it's edge for a longer time. Handle is made of 3/4 tang to give a solid wood feel. Unlike full tang handle which is most likely will separate from steel after continuous water exposure, 3/4 tang handle will stay sturdy and comfortable. Crafted out of Sturdy Laminated Western Mahogany, shaped in a way for the user to have maximum comfort and to have a stronger grip, getting the precision one needs while preparing their five star dish. Blade Type: Gyuto 9.5-Inches (Rockwell hardness HRC 61-62) Handle: Sturdy Laminated Mahogany Be carefull of fake reviews and their numbers. Because it s not written MADE IN JAPAN. How you feel buying a chineses product just for the price ? All of our knives are hand crafted and Made in Japan, by the most talented and well trained smiths. Each knife is individually made for you.