Kershaw K6724Y Wasabi, Yanagiba, Black Handle, 9 1/2 in. Japanes style yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashim Made with Daido 1K6 high-carbon, stainless steel for superior edge retention Unique, single-sided blade design,embellished with the japanese character for' wasabi' Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend Dishwasher safe, hand washing recommended; limited lifetime warranty, made in Japan