Victorinox 6 Inch Straight Rosewood Boning Knife with Stiff Blade As its name suggests, the Rosewood Boning Knife is used to easily trim or remove meat and fish from the bone The straight, narrow, stiff stainless steel blade is ideal for tougher meats such as pork or beef that require a knife that won't bend easily Rosewood is naturally strong and heavy; chosen for its crack resistance and features color and grain pattern variations that give each handle a unique, natural beauty and will not discolor or corrode Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship Please NOTE that this item ships with international item number 5.6406.15 on the blade and not 47013 or 40013 but is the same 6" Rosewood Boning Knife with stiff blade The 6-inch boning knife is ideal for separating meat, poultry, or fish from the bone with precise control High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening Beautiful, classic rosewood handle is ergonomically designed for balance and comfort; riveted for durability Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland