Cheddar Cheese Powder (1.5lb) by Anthony's, Batch Tested and Verified Gluten-Free, No Artificial Colors 8 cups popped Anthonys Goods Yellow Popcorn 3 tablespoons butter, melted 1 teaspoon chili powder 3-4 tablespoons Anthonys Cheese Powder Preheat oven to 350 Fahrenheit. Spread out the popcorn on a large baking sheet and toss with butter, chili powder, and cheese powder until coated. Bake for 5 minutes. Cool and enjoy. 16 ounces pasta of choice 2 tablespoons butter 1- tablespoons Anthonys Tapioca Starch 2 cups almond milk cup Anthonys Cheese Powder 1 cup grated cheddar cheese Cook pasta in boiling water according to manufacturer&#039;s instructions; drain and set aside. In a saucepan, melt the butter over medium heat and add the tapioca starch; stir to make a roux. Whisk in the almond milk and simmer until it begins to thicken. Add the cheese powder and cheddar; simmer until thickened. Toss pasta with cheese sauce and serve.