Shun Classic 4 3/4-Inch Steak Knife 4 3/4-inch Japanese steak knife; deftly cuts through steak, lamb, or pork chops Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge Clad with16 layers of stainless steel to produce a rust-free Damascus look Durable D-shaped Pakkawood handle; comfortable offset steel bolster lifetime warranty; manufactured in Seki City, Japan