Chinese Kitchen Knife Meat Cleaver Vegetable Knife 6.7-inch Stainless Steel, Wooden Handle with Moderate Weight Shibazizuo S2308-B heavy duty Chinese chef knife/cleaver for chopping, mincing, slicing at home, restaurant. Biomechanical rosewood handle with exquisite finish is anti-slip and more comfortable to grip. Making steel on our own to guarantee each knife is high quality and standard from the raw material. Multifunctional wide blade can flap garlics and deliver food to pans. Laser shiny surface prevents meat from sticking on the blade. <u>Material:</u> 40Cr13, C: 0.35-0.45, Cromium: 12.00-14.00 <u>Hardness:</u> 55-57 HRC <u>Blade edge angle:</u> 25-30 <u>Blade:</u> Extended finger guard <u>Handle:</u> Well polished full-length tang handle This slicer is suitable slicing knife is suitable for slicing, dicing or mincing meat and vegetable. Please donot use it to chop hard bones or any hard materials. The knife should be washed and cleaned with running water after using. Then dry the knife with a towel and sotre it in a knife stand or block. The knife should be stored in a dry and airy place, better in a knife block. Keep the knife away from acidic, alkaline or any corrosive substance. To keep the blade edge sharp, the knife blade edge should be sharpened with a sharpening tool in an appropriate way after a period. The blade edge is extremely sharp. Keep the knife out of reach of children. SHI BA ZI ZUO, owned by Yangjiang Shibazi Group, is one of the top kitchen knife brands in China. For the past 35 years, Shibazi develops from a small workshop to an advanced modern enterprise with wide range of kitchen tools. We dedicate to provide our customers with best products and services and convey the concept of Tasty Life to every family. Today, SHI BA ZI ZUO knives are sold to many countries and regions around the world and SHI BA ZI ZUO is awarded the title of Chinese National Kitchen Knife All products purchased in SHI BA ZI ZUO enjoys fully quality and services policy