Deluxe Matcha (16oz) | Culinary Matcha from Japan | 100% Organic Green Tea Powder Best for Baking | Green Tea Latte | Matcha Cookies | Matcha Chocolates | Matcha Cake | Matcha Ice Cream Its aroma is exceptionally intense with a well-balanced blend of sweetness that does not dominate the overall taste which can only be experienced in high quality Matcha teas. All natural ingredients with no fillers added to assurethat this drink has all the nutritious components its ingredients can offer. It has L-Theanine that provides a steady increase in energy that can be sustained for many hours and keeps the mind mentally alert and focused at the same time keeps the body relaxed. A cup or two of Deluxe Matcha Green Tea taken daily keeps you away from extra calories and fats for easy and natural weight management. Most of all, it contains enormous antioxidants that increase the cleansing and detoxifying ability of the body while speeding up metabolism. It is our commitment to provide you, our customers, with maximum satisfaction. 250 ml milk (we recommend Almond, Coconut or Soy milk) 1 tsp of<span class="a-text-italic">Deluxe Matcha</span> 25 ml water Heat the milk either in a pan or microwave until it is warm  but not boiling! Stir it often and use a low heat. Now mix <span class="a-text-italic">Deluxe Matcha</span>with boiling water in another cup. You can use a latte whisk to froth the <span class="a-text-italic">Deluxe Matcha</span>and make sure all the powder is dissolved. Add the milk to your latte glass/mug and froth the milk. 1/4 cup (2oz or 55g) cocoa butter 1/4 tsp<span class="a-text-italic">Deluxe Matcha</span> 1/3 cup (50g) icing sugar 1/2 tsp milk powder Fillings (optional;for example freeze-dried raspberries and crystallised ginger) Melt the cocoa butter in the same way you would chocolate, either in the microwave or in a bowl placed over just boiled water. Do be careful though as it melts at just 35C. Place the remaining ingredients in a separate bowl and stir, making sure there arent any lumps. Add the melted cocoa butter and stir until all the ingredients are well combined. Pour into the mold of your choice, with or without fillings, and place in the fridge to set. 15 sprigs fresh mint 1/2 lime cut into 4 wedges 1 tbs <span class="a-text-italic">Deluxe Matcha</span> 1 ounces white rum 5 ounces club soda In a tall glass, add the lime wedges, mint leaves, <span class="a-text-italic">Deluxe Matcha </span>and muddle until all of the ingredients are mixed together. Add in the rum and club soda and top with ice. Garnish with mint and lime.