Food to Live Organic Goji Berries, Sun Dried, Large and Juicy (Kosher) (6 Pounds) Trail mixes Cereals Baked goods Salads Desserts Sauces Stews Vitamin A Vitamin C Vitamin B2 (and other B vitamins in smaller doses) Copper Selenium Potassium Zinc Iron 4 tablespoons dried goji berries 1 cup hazelnuts 8 medjool dates (large and pitted) 2 tablespoons coconut oil 4 tablespoons raw cacao powder 2 tablespoons goji berry powder Mix all ingredients except for goji berry powder and process them in a blender until smooth. This will take a bit of time and the final product will be quite sticky, so wet your hands with warm water when you start handling the truffle dough. Form truffles with your hands. It would be best to take the mixture by a spoonful and roll it carefully. Roll the truffles in goji berry powder. This will make them more nutritious and less sticky at the same time. Refrigerate truffles for no less than 30 minutes before serving. Cool pantry  6-12 months Fridge  12-24 months Freezer  indefinite