Zwilling J.A. Henckels MIYABI 7000D Gyutoh 8-Inch Knife 8-inch Gyutoh knife ideal for cutting meat and preparing large size vegetables Blade core of hard CMV60 wrapped with 32 layers of select stainless steel in wavy Damask design Finished with scalpel-like sharpening using the traditional Honbazuke honing technique for a 19-degree cutting edge Traditional, perfectly balanced D-shaped handle made of layered, compacted compound of linen and resin Hand wash only; limited lifetime warranty; made in Japan