8 1/4" (210mm) Chef's Knife - KAI 4000 ST Series Molybdenum vanadium stainless steel blade provides superior abrasion resistance and durability while offering the best sharpness and edge retention. Strengthened black wood handle offers comfort, grip and control. It also provides moisture resistance. Full Tang offers durability and it's stronger as it is a solid construction rather than a blade fixed to a base which can come off through wear or contact. Stainless steel bolster and rivets offer sanitation and durability Recommended for all skill levels and professional Easy to care / Origin: Japan