Lodge Cast Iron Sportsman's Grill. Large Charcoal Hibachi-Style Grill for Picnics, Tailgaiting, Camping or Patio. Two Adjustable Heights. Cast Iron Sportsman's Grill. This rugged, charcoal hibachi-style grill is perfect for picnics, tailgating, camping, or patio. The Lodge Cast Iron Sportsman's Grill features a draft door that regulates heat. Coals are accessible behind a flip-down door. Grill has two adjustable heights. SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get. MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility. MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; its about the memories. FAMILY-OWNED. Lodge is more than just a business; its a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Seasoned and ready to use for a natural, easy-release finish All cast iron construction is the right tool for the perfect sear Superior heat retention makes the most out of less charcoal Versatile size excels in the backyard, the backwoods, or the ballgame American craftsmanship offers unmatched toughness for decades of use Wash cast iron by hand with mild soap or none at all. Dry promptly and thoroughly with a lint-free cloth or paper towel. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm. Hang or store cookware in a dry place.