Tom Douglas by Pinzon Wenger 6-Inch Boning Knife 6-inch boning knife for separating bones from poultry, fish, and meat Designed for serious home cooks and working chefs Made of polished, high-grade stainless steel for superior edge retention Synthetic handle molded and sealed directly onto blade for safety and hygiene Dishwasher-safe; total length is 11-1/4 inches; made in Switzerland