Home Italian Salami Sausage Making Pack consisting of Parmanello Seasoning, 2 casings, Curing Salt, Bessastart culture, and full recipe instructions. Sufficient to make 2 Kilos with added meat. Ideal for the beginner with their own manual or electric mincer with a sausage stuffer attachment. A boxed set to make a unique gift! Sufficient supplies to make 2Kgs of Salami. Just add the meat! Authentic Italian Parmenello Seasoning. 2 x "Hukki" Sausage Casings, Bettastart Culture Kit, Nitrite Curing Salts, 1 metre of Butcher's String Pre-weighed packs for ease of use and convenience. Full instructions.