Shun DM0710 Classic 6-Inch Boning Knife 6-inch Japanese boning knife; ideal for fish, poultry, and other meats Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge Clad with16 layers of stainless steel to produce a rust-free Damascus look Durable D-shaped Pakkawood handle; comfortable offset steel bolster lifetime warranty; manufactured in Seki City, Japan