Al Brown & Co. Olive Oil, 34 oz, Easy-Pour Light-Block Recyclable Carton With Tap, 100% First-Press Cold-Pressed Extra Virgin Olive Oil 100% first-pressing cold-pressed extra virgin olive oil, unfiltered and free of additives, colors, preservatives or allergens. Produced entirely in New Zealand. Produced from tiny Koroneki olives from the Roy&#039;s Hill Estate in Southern Hawke&#039;s Bay, New Zealand Boutique compared to mass market producers, The Village Press practices sustainable biological horticultural and processing practices and is fully integrated with all of its New Zealand produced olive oil, being the <span class="a-text-bold">grower, harvester, transporter, processor, storer and packager</span>. 1. Lay the carton flat with the perforated opening facing upwards. 2. Break the perforations and lift up the perforated flap. Remove the round section. 3. Gently pull the tap out through the perforated opening and position it in the perforated hole. 4. Secure the tap in position with the flap.