ebook,Linda Ankenman Granata, George J. Flick, Roy E. Martin,The Seafood Industry: Species, Products, Processing, and Safety,Wiley-Blackwell,Food Science,Biologie / Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernhrung,Business & Economics/Industries - General,Food Science,Industries - General,Meat, Fish & Poultry,Non-Fiction,Readings/Anthologies/Collected Works,SCI/TECH,Scholarly/Graduate,Science/Math,Science/Mathematics,Seafood industry,Seafood industry.,TECHNOLOGY & ENGINEERING / Food Science / General,Technology & Engineering,Technology & Engineering / Food Science,Technology & Industrial Arts,United States,seafood industry, commercial fish industry, shellfish industry, western hemisphere fishery, sea toxins, fish allergies, Fin fish, seafood technology, HACCP,seafood industry; commercial fish industry; shellfish industry; western hemisphere fishery; sea toxins; fish allergies; Fin fish; seafood technology; HACCP,Business & Economics/Industries - General,Industries - General,TECHNOLOGY & ENGINEERING / Food Science / General,Technology & Engineering / Food Science,Technology & Industrial Arts,Technology & Engineering,Science/Mathematics,Biologie / Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernhrung" />