Wusthof Classic 4-Inch Boning Knife (4601-10cm) 4-inch boning knife designed to effortlessly remove meat and fat from bones Precision-forged from a single piece of high-carbon, stain-resistant steel Sturdy steel bolster; full, visible tang runs the length of the handle Synthetic handle secured with 3 rivets; smooth edges for a comfortable grip Made in Solingen, Germany; hand wash; lifetime warranty