Damascus Steel Sujihiki Japanese Chef's Knife 9.4" Made in Japan Finely crafted with 16 Layers of Damascus Steel and VG-10, to maximize strength and cutting ability, allowing this knife to last long and keep it's edge for a longer time. The handle of this knife, is crafted out of Sturdy Laminated Western Mahogany, shaped in a way for the user to have maximum comfort and to have a stronger grip, getting the precision one needs while preparing their five star dish. This blade is the Sujihiki 9.4-Inch blade (Rockwell Hardness HRC 61-62). The sujihiki is one of the most accomplished and essential blades when it comes to fine cutlery. From filleting, to chopping, it can do it all. Due to the high quality of the metal, and the way it is crafted, this blade will remain Stain-Resistant to rust and any other foods it comes in contact with, making cleaning less of a hassle than it should be. We suggest that you hand wash, and sharpen on whetstones! All of our knives are hand crafted and Made in Japan, by the most talented and well trained smiths. Each knife is individually made for you.