Rickis Basic Cheese Making Kit With this kit you will be able to make 10 two pound batches of cheese with live cultures! This kit makes eight delicious, homemade cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta. Contians a Basket Mold, Vegetable Rennet Tablets, Mesophilic DS Starter (C101), Thermophilic DS Starter (C201), Dairy Thermometer, 1oz. Calcium Chloride, 1 yard Re-usable Cheesecloth, and a Recipe Booklet We do not offer this via Fullfilled by Amazon to ensure the cultures are fresh and kept refrigerated until shipped. Note: Some people prefer to age their cheeses with wax, which must be purchased seperately.