Ginsu Kotta Series Japanese 420J2 Stainless Steel 8-InchSerrated Chef's Knife 5004 Unique scalloped, dual serrated edge prevents the tearing of food like traditional serrated blades Serrated blades easily slice through all types of foods including fibrous meats, breads, cheeses, fruits and vegetables Each stainless steel handle is beautifully shaped and ergonomically designed to fit smoothly into your hand Zero maintenance serrated edge that performs like professional cutlery Hand wash only; limited lifetime warranty