Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chefs Knife Ambrosia Handle w/ Nuri Saya Cover (8.25''/210mm) Gyuto Chefs Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. Forged from a single piece of Ginsan-Ko Japanese High Carbon Stain Resistant steel (HRC 61) Exceptional sharpness and edge retention like a high carbon knife, yet stain-resistant for a peace of mind in a high-paced work environment. High Carbon Stain Resistant bolster with a handcrafted pakkawood handle for a durable yet comfortable grip. Nuri Saya Cover is INCLUDED. Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan.