Kotobuki Suncraft Deluxe Cleaver 7-inch cleaver for chopping through bones as well as precisely slicing through meat and vegetables Made in Japan to time-honored standards and exacting detail Blade constructed of Japanese 420 series stainless steel for excellent resistance to rust and corrosion; double-ground edge retains its sharpness Double-riveted, ergonomically designed wood handle in black Hand wash only; sharpen with whetstone