Bone Suckin' Sauce Bone Suckin' Original Seasoning and Rub, 26 Ounce Bone Suckin Seasoning &amp; Rub, 3 oz. Spareribs,5 lbs.,3 racks Coat both sides of ribs evenly. Cover and marinate 4 to 8 hours in refrigerator. Cook in covered dish in oven at 300 for 3 hours. Uncover, coat top of ribs with additional rub and let cook for 1 more hour. For <span class="a-text-bold">WET Ribs:</span> During last hour coat with favorite flavor of Bone Suckin&#039; Sauce. <span class="a-text-bold">On GRILL</span>: Same as above, but wrap in foil for first 3 hours and open foil during last hour. Bone Suckin Seasoning &amp; Rub, 3 Tbsp. Rack of Lamb, approximately 2 lbs. Optional* Honey and fresh garlic Score back of rack in crisscross pattern, using sharp knife. Optional* Cover rack of lamb with honey and fresh garlic. Cover rack with Bone Suckin Seasoning &amp; Rub. Let marinate in refrigerator for 1 hour. Grill on indirect heat or cook in oven at 500 for 16 minutes, flipping every 4 minutes until lamb reaches 135-140 internal temperature.