Go Africa Coffee 5Ib Bag (Whole Bean) Dark Roast Go Africa Products are now a part of the subscribe and save Program!<br> Go Africa Coffee in packaged in a special bag that ensures that you receive the freshest coffee possible. Go Africa Coffee is a Premium African Coffee made with a unique blend of ancestral roasting and processing techniques handed down by Africans for over 2,000 years in order to yield the optimal balance of flavor, taste, and aroma<br> Perfect for Espressos, Lattes, French Press, Pleasure &amp; Causal sipping<br> Blended African Coffee Beans<br> 100% Gourmet Coffee from one or more of following countries (Ethiopia, Kenya, Cte d&#039;Ivoire, Tanzania, Cameroon, and Democratic Republic of the Congo). <span class="a-text-bold">Ethiopia</span>: (Arabica, Sidamo (Yirgachefe and Guji)) <span class="a-text-bold">Kenya</span>: (Bourbon, French Mission) <span class="a-text-bold">Cte d&#039;Ivoire</span>(Arabica, Gros Idente, Excelsea, Kouilou and Petit Indenize) <span class="a-text-bold">Tanzania</span>: (Robusta) <span class="a-text-bold">Cameroon</span>: (Arabica) <span class="a-text-bold">Democratic Republic of the Congo:</span>(Robusta) <span class="a-text-bold">Sidamo:</span>A type of Arabica (which you can find elsewhere in this list) grown as a single origin coffee source in Sidamo,<span class="a-text-bold">Ethiopia</span>, this variety of coffee is a small bean that produces a rich, spicy and almost chocolatey flavor. Individual types of Ethiopian Sidamoinclude Yirgachefe and Guji, both known to be of high quality. Another type of Ethiopian coffee is Harar, which is another Arabica but not grown in Sidamo. More on these types of coffees later. <span class="a-text-bold">Liberica:</span>Coffea Liberica is a species separate from Arabica as well. It typically grows in the western areas of Africa  most notably Liberia. Libericas taste is closer to Robusta than that of Arabica, and the beans grow on trees that can grow as high as 10 to 15 meters tall.<br> Gros Idente: Similar to Liberica, Gros Idente coffee is grown in large trees in the western areas of Africa, such as the Ivory Coast. <span class="a-text-bold">Arabica:</span>Yes, for all of our talk about Robusta growing in Africa, it can be easy to forget that Arabica coffee is also grown in Africa. Typically, the environments suited for growing Arabica in Africa are in mountainous areas  places like the mainland of the Ivory Coast and Cameroon are typical spots where Arabica coffee is grown. <span class="a-text-bold">Excelsea:</span>Like Liberica coffee, these trees grow high. In fact, they are also grown in the Ivory Coast which contributes to much of their similarities to Liberica and Gros Idente coffees. <span class="a-text-bold">Robusta:</span>Much of the African environment is suitable for Robusta growing, typically the lower-lying areas in the equatorial regions of Africa. Robusta is grown just about everywhere from Madagascar to Gabon  even if Vietnam is a leading producer of Robusta coffee, its African roots are hard to shake off. <span class="a-text-bold">Kouilou and Petit Indenize:</span>Grown inland along the Ivory Coast, these are actually smaller coffee trees. <span class="a-text-bold">Bourbon:</span>This type of coffee was already mentioned before, but its influence in African coffee is difficult to understate. Bourbon was planted in Reunion  an island off the eastern coast of Madagascar  in the 18th century. The type of coffee then mutated, producing Bourbon coffee, which was then moved around the world and cultivated in different areas. <span class="a-text-bold">French Mission:</span>This refers to a type of Bourbon coffee that was planted by French missionaries in areas of East Africa around the turn of the 20th century. A Kenyan type of this coffee known as K7 is also grown in Africa. <span class="a-text-bold">Mayaguez:</span>Another subset of Bourbon coffee, this coffee is grown in Rwanda. Typically, the Bourbon coffees planted in Africa are spread throughout the eastern portions of the continent and Madagascar.