Shun DM0760 Classic Asian Chef's Knife, 7-Inch Japanese chef's knife also known as gyuto, it is a thinner, lighter blade than traditional chef's knives Made with VG-MAX stainless steel, clad with 34 micro-layers of high-carbon stainless steel each z Patterned, layered surface; stunning look of damascus steel with ultra-sharp 16-degree blade angle and incredible blade edge retention Black laminated PakkaWood D-shaped handle provides maximum comfort and reduces friction Hand wash and dry; limited lifetime warranty; made in japan