Nirali Teflon Classic nonstick Idli (steamed rice cake) stand with 4 plates makes upto 16 idli's 4 idli trays coated with Teflon classic nonstick coating on top side of each tray, which makes upto 16 idli at a time We recommend washing the idli stand before use. Pour idli batter upto half capacity of each cavity. Gently tighten the knob (3 rounds) with the support of the last plate (if required). Do not tighten knob (too much) as this will affect its free movement. Do not add whistle to pressure cooker when idlis are cooking Once idli are cooked & stand is cool, separate each tray. Push the idlis out with your hand. Do not use knife to scoop out idli. No residue left after one use, so you can cook another set of idli immediately. Time saving, convenient & hassle-free. Suitable for use with traditional idli vessel or pressure cooker with capacity of 5.5 litres / 5.8 quarts (Indian make). Separate each tray and clean with warm soapy water or separate each tray and put it in dishwasher