Wenger Grand Maitre 8-Inch Filet Knife Made in Switzerland Features a one-piece handle that is injection molded to the tang using Grilon, a hermetically sealed, fatigue-free, non-slip polyamide that will never deteriorate, and is non-porous. Designed for separating both cooked and uncooked meat/poultry/fish from the bone. Ideal for removing skin from fish. Blended steel blade for shine, sharpness, flexibility, corrosion, stain & acid resistance.