Savory Choice Beef Demi Glace, 2.6 Ounce Packages (Pack of 6) 1 ounce dried porcini mushrooms, broken into pieces cup boiling water 2 tablespoons olive oil 2 10-ounce steaks (New York strip, rib eye, etc.) 1 teaspoon salt, divided teaspoon pepper 1 medium shallot, finely diced 2 cloves garlic, minced,  1 tablespoon minced fresh thyme leaves, plus additional for garnish 1 cup red wine 2 packets <span class="a-text-bold">Savory Choice Beef Demi Glace</span>