HONMAMON "MOTOKANE" Sashimi Hocho (Yanagiba Kitchen Knife) 240mm(abt 9.4 Inch), Blade Edge : "Aogami Steel" Kurouchi, Double Bevel Made in Japan! Tosa) Handmade by Tosa Craftsmen! Kurouchi : Rough Appearance, but you can feel Tosa Craftsmen Spirits! Edge of Blade : That famous 'Aogami Steel (Blue paper Steel)' No.1! Hardness :around HRC61 +/- 1, Cut Well! Blade Length : about 240mm(9.4inch), Whole Length : about 385mm(15.2inch), Weight : about 150g(5.3oz) Double Bevel. Available for both Right and Left Hander