Utaki Chef Knife 8 inch - Best Quality Japanese AUS10 Super Steel 67 Layer Damascus - Razor Sharp, Stain & Corrosion Resistant Chefs Knives Damascus Because the forging process is included to produce a ripple, it is also characterized by less chipping of blades and less spillage of blades. By forging two kinds of stainless steels with different hardness several times, an elegant ripple appears, the uniformity of the cobalt alloy steel of the core material increases and a sharp sharpness is demonstrated. Easy to cleanThe ergonomic handle designed based on ergonomics that adapts soundly to your hands is safe because you get excellent grip, you can enjoy your dish comfortably with less burden on the hands. Ergonomic handles are specially designed based on ergonomics, and have been registered in the European Community and Japan. overwhelmingly sharp It is hard to rust but overwhelming sharpness! Because it uses VG 10 of high grade knife steel it is hard to get rusted and excellent sharpness! The sharpness which is also in the condition of a good kitchen knife will last long,It is a very handy knife. BEST JAPAN KNIFEUtaki is a Japanese tradition in your kitchen. 100% SATISFACTION OR MONEY BACK GUARANTEE. it's a wonderful choice as a gift.