Kikuichi 9.5" Ice Hardened Molybdenum Stainless Meat Slicing Knife A presentation box for gifting or storing is included along with maintenance and sharpening instructions Moly-steel alloy is heated and then ice tempered to produce a Rockwell 59 hardness and a sharper edge Compressed wood Western handle is triple riveted for added strength and control Narrower blade is ideal for slicing meats, poultry, vegetables and fruits Made in Japan; wash by hand only and dry thoroughly after each use