Zwilling J.A. Henckels MIYABI 7000D Santoku 7-Inch Knife 7-inch Santoku knife with broad blade--great for preparing meat, fish, and vegetables Blade core of hard CMV60 wrapped with 32 layers of select stainless steel in wavy Damask design Finished with scalpel-like sharpening using the traditional Honbazuke honing technique for a 19-degree cutting edge Traditional, perfectly balanced D-shaped handle made of layered, compacted compound of linen and resin Hand wash only; limited lifetime warranty; made in Japan