Calphalon Commercial Hard-Anodized 5-Quart Saut&eacute; Pan with Lid Classic, straight-sided pan for sauteing, frying, and braising Anodized for hardness and stick resistance Riveted, cast-stainless steel handles are oven-safe and stay cool on stovetop Hand wash with mild detergent and scour with plastic or nylon scrubber 12-1/2 inches in diameter by 2-1/2 inches high; lifetime warranty against defects