Victorinox Forschner Fibrox Hollow Edge 7" Santoku Knife with Blade Guard Red The all around Asian knife used for preparing meat, fish, and also vegetables High carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen Special tempering process is used to resharpen over and over again Each Victorinox knife is stamped from a single sheet of metal The blade is then hardened, tempered, ground, polished, etched and finished