Gourmet Candy Chef 15 Cavity Silicone Mold for Chocolates, Brownies, Cookies, and Candies 100% Silicone Non-Stick And Very Flexible So Molded Items Come Out Easily! Use For Making All Kinds Of Chocolates, Brownies, Cookies, Candies, Caramels, Plus Frozen Treats Too! Stain And Odor Resistant, Plus It's Temperature Safe From -40 To +446 Degrees Fahrenheit! Retains Original Shape So It's Easy To Store, And It's Oven, Microwave, Freezer, And Dishwasher Safe! Each Mold Cup Holds 1.5 Tsp, The Perfect Size For Chocolates And Candies!