Rollie Hands-Free Automatic Electric Vertical Nonstick Easy Quick Egg Cooker Revolutionary cooking system lets you enjoy egg treats like never before Prepare eggs, omelets, frittatas and more in just 2 easy steps Unique, patented design cooks healthy and delicious eggs without the use of pots or pans Easy to use and clean with a durable non-stick cooking chamber Each unit comes with a cleaning brush, 5 wooden skewers, food packaging accessory, and a user manual with 25 recipes Rinse the Rollie Eggmaster cooking chamber before first use. Do not immerse in water or any other liquid. To turn on, plug the appliance into an electrical outlet. Hold the appliance horizontally and apply 2 short sprays of nonstick cooking spray. During cooking place the Rollie Eggmaster vertically on a flat surface. Crack 1 to 2 large eggs directly into the Rollie Eggmaster cooking chamber. Or, if youd like, crack eggs in a cup and pour into the Rollie Eggmaster cooking chamber. <span class="a-text-bold">NEVER BEAT THE EGGS.</span> Once the food is in the Rollie Eggmaster cooking chamber, insert one wooden skewer into the center of the food to help food keep its form and prevent it from falling over as it rises. Eggs should rise after 8-9minutes of cooking. To remove the food, tilt the appliance and gently prod the food out with a skewer. Crack eggs into a bowl or cup, and then pour into the Rollie Eggmaster cooking chamber. When beating eggs, add breadcrumbs, crushed chips, crushed crackers, wheat germ or other similar binders. (Refer to RECIPES section) Egg whites will form a film around the top of the cooking chamber as it enters the Rollie Eggmaster. Use a supporting skewer to gently scrape film and let it fall into cooking eggs. To clean the Rollie Eggmaster, use the supplied brush and push it to the bottom of the cooking chamber, then move the brush in a twisting motion followed by reciprocating (up and down) motion. (Refer to CLEANING section) For omelette rolls and similar foods, it is recommended not to fill cooking chamber morethan half its volume, as food will expand. When using a skewer to add food to eggs, it is recommended to insert the skewer until it reaches the bottom of the cooking chamber. Place the Rollie Eggmaster on a flat heat-resistant surface and plug the appliance into an electrical wall outlet. The red power light will turn on, indicating that the appliance is on and operational. Allow the appliance to heat until the green light turns on, indicating the device is ready to be used. Once the green light turns on and the appliance is ready to use, hold the unit horizontally and spray non-stick 0% fat cooking spray (about 2 short sprays are recommended) into the cooking chamber, then place the unit upright. For fully cooked eggs, cook for approximately 7-8 minutes at which time the food should rise upward, otherwise you may pour out the eggs. For softer eggs, pour out eggs from cooking chamber after cooking for about 5-6 minutes. Spray Rollie Eggmaster cooking chamber with cooking spray. Mix all the ingredients in a bowl and pour into the Rollie Eggmaster cooking chamber. Insert one skewer in the center of the cooking chamber. Cook 5-7 minutes, until the food rises out of the cooking chamber. Spray Rollie Eggmaster cooking chamber with nonstick cooking spray. Separate one piece of the dough from packaging and roll into a tube shape. Place in the Rollie Eggmaster cooking chamber and pack down using the packer accessory. Cook 7 -8 minutes, until the food rises out of the chamber. To remove the food, tilt the appliance. If necessary, use a supporting skewer to gently loosen the food. For a crisper finish, turn the roll upside-down and placed back in the cooking chamber for additional cook time. Serve with icing or syrup.