Yoshihiro VG10 Stainless Steel 33 Layers Damascus Sujihiki Slicer Japanese Sushi Sashimi Chef Knife 10.5 Inch (270mm) Grade: VG-10 Damascus / Knife Type: Sujihiki (Slicer) Knife Steel Type: 33 Layers VG-10 Core forged with Damascus Stainless Steel Blade: Double-Edged (50/50) / Blade Length: 10.5 Inch (270mm) BOLSTER: Stainless Steel / Handle Material: High-Grade Composite wood Hardness Rockwell C scale: 60 / Saya Cover: Included