Ginsu Kotta Series 8-Piece Japanese 420J2 Stainless Steel Knife Set with Natural Block 4878 Japanese-style chef's knives designed for mincing, dicing and slicing Blades are made of commercial quality stainless steel that is stain and rust resistant and well known for sharpness and strength Dual serrated edge is specifically designed to cut with ease through fibrous meats Unique scalloped dual serrated edge prevents the tearing of food like traditional serrated blades Set includes 8-Inch slicer, 8-Inch chef's knife, 7-Inch santoku blade, 5.5-Inch boning knife, 5.5-Inch utility knife, 3.5-Inch paring knife and kitchen shears in hardwood block