Fissler Profession Filleting Knife (Steak Knife), 4.7 Inches 12 centimeter knife with curved blade, made for cutting fried or grilled meats gently They are sharp, yet have the necessary elasticity along with the high rigidity needed for cutting Tang and the bolster are ground by hand; This process removes excess material, producing a smooth transition between the bolster and the handle High quality forged rivits in the black knife handle Recommend hand wash only; Made in Germany; 3 year warranty