Simply Calphalon Forged Cutlery, 7-inch Santoku Knife Full tang design provides better balance and superior strength. Each knife is individually balanced for efficiency and comfort. Handles are triple-riveted for durability. Labels at the end of the handle make it easy to identify the knife type even in a block. High carbon, no-stain German steel sharpens more easily, maintains its edge longer, and resists rust, stains, discoloration better than ordinary stainless. Japanese-style knife combines the features of both a chef's knife and a cleaver for slicing, dicing and mincing. One piece forging of blade, bolster and tang means no parts to separate for long-lasting durability. This product carries a limited lifetime warranty. Versatile knife for precision chopping, mincing and slicing; indentations on the blade keep foods from sticking High carbon no-stain steel Full tang, triple riveted Forged cutlery Labeled handles for easy identification