Victorinox Cutlery 10-Inch Cimeter, White Fibrox Handle Primarily for butchering large pieces of meat, cimeters also work well for slicing meats, roasts, turkeys and more High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening Patented Fibrox handles are slip resistant and ergonomically designed for comfort; NSF-approved white handle offers a sanitary view great for use in hospitals, school kitchens, and more Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland