BigWood Boards 1.4116 CrMoV15 Steel Boning Knife with Curved Black Pakka Wood Handle, 6-Inch A must have knife in any kitchen for deboning poultry, meats and fish German steel that is highly rust resistant and easily maintained, Hon-Togi "Samurai Sharpening" for unparalleled sharpness Ice hardened for durability and edge retention, Rockwell Hardness of 57 Full tang construction, triple riveted for strength and safety Curved Black Pakka wood handle for ergonomic grip