Wood Fired Pizza Oven/Roaster Stainless Steel Commercial Brick Smoker Bread BBQ by CAVEMAN Cooking surface 17 cubic feet Heating Time: 10 minutes 4-gauge Stainless Steel Pizza Capacity: 4 Pizzas Conduction (by the food sitting on the hot hearth) Convection (circulated heat) Radiant (from the hot flames and heated dome)