Innovative Sugarworks Sugar Smoothers for Fondant, Modeling Chocolate, Sugarcraft, and Cake Decorating, Small and Medium Perfect for removing excess fondant and creating a clean cut when covering cakes and excellent for curved or flat surfaces Lightly frosted surface prevents sticking or pulling Perfect tools for sculpting, shaping and smoothing buttercream, ganache, fondant, marzipan, and much more Each set comes with two sizes and two thicknesses Made from durable, food-grade material Rounded corners, with one 90 corner. Edge ruler for measuring.