KonaRed Certified 100% Kona Coffee, Fancy - Whole Bean - Medium Roast, Single Estate Grown in the USA (10 oz) Fine for espresso Medium for traditional drip Coarse for cold brew on French press Use two tablespoons of coffee per six ounces fresh filtered water heated to 195-205 degrees F Steep  cup of ground beans per 4 cups of cold or room temperature filtered water overnight. Strain out grinds and enjoy! Keep bag sealed tightly and store at room temperature to preserve freshness