Useful. UH-CI193 14 Inch Cast Iron Wok with Handles and Built in Base DURABLE AND VALUABLE - This Wok is meticulously designed to serve you for years and decades to come. 14-inch wide Cast-Iron wok offers ample size for many recipe. Cooking with a wok is a fast, easy way to prepare food. Pre-seasoned and ready to use. Oven safe, appropriate for use on all cooking surfaces including grills, stove and campfires. Cast Iron Wok has superior heat retention and even cooking ability. Sturdy base keeps wok stationary on the stovetop, Preseasoned and ready for immediate use Can be used on any stovetop: electric, gas and induction and can be used in the oven Large loop handles for ease in handling 16.9 inches handle to handle, 14 inch diameter, 4 inches high , CLEANING AND CARING: Never use soap on cast iron wok. After cooking and while the pan is still hot, run some hot water into it and sit it back on the stove for a few minutes. After a brief period of de-glazing, drain it and sprinkle it liberally with table salt. Wash with a cloth and a little hot water. Rinse with hot water and dry thoroughly. Allow the pot to air-dry for a while and lightly grease the inside with your fingers or a paper towel.