Earth Pan by Farberware Hard-Anodized Nonstick Skillet 3 to 1 Nonstick (food release) durability compared to other inchgreen inch ceramic-based cookware. High heat performance. Reduced greenhouse gasses - lower carbon footprint during production. No toxic fumes, no PTFE, no PFOA. Hard-Anodized is twice as hard a stainless steel for maximum durability. It heats up quickly and helps reduce "hot spots" that cooks food unevenly. Dual riveted stainless steel handles are comfortable to hold and provide a confident grip. Oven safe to 600F/315C.