Yoshihiro Blue Steel Super Nakiri Vegetable Chefs Knife with Stainless Steel Cladding and Rosewood Handle with Nuri Saya (6.5'' (165mm)) Honesuki is a boning knife specifically designed for parting out poultry and meat from bone resulting in a beautiful filet. Forged from a single piece of Ginsan-Ko Japanese High Carbon Stain Resistant Steel (HRC 61). High Carbon Stain Resistant bolster with a handcrafted pakkawood handle for a durable yet comfortable grip. Exceptional sharpness and edge retention like a high carbon knife, yet stain-resistant for a peace of mind in a high-paced work environment. Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan.