Chantal Brushed Stainless Steel 5 Function Fondue Excellent for chocolate, cheese fondues or serving hot dips Porcelain bowl keeps cheese and chocolate sauces hot without overcooking or burning Stainless steel pot is ideal for cooking meat in oils or broth Both the bowl and the pot can be used separately on the stovetop for sauces, soups rice and more. Material: stainless steel and stoneware