Bruntmor, ALBA Gourmet Stainless Steel 8-piece Steak Knife set with Full Tang Blades, Wooden Gift Box 4 place settings include: 4 dinner forks, 4 tablespoons, 4 knives, 4 salad forks, 4 teaspoons Each utensil is individually wrapped in polybags and packaged in box Luxury mirror polish requires no re-polishing, will not dull and holds its sheen; Dishwasher safe Timeless elegant design makes this silverware appropriate for formal events or everyday meals Durable 18/10 stainless steel, will not bend; designed to provide grip for adults and children Set includes eight 4 steak knives. Each knife is precision forged from corrosion-resistant stainless steel for a long-lasting edge. Stainless-steel handles are impervious to warping or absorbing moisture. Sharp serrated edges are designed to cut easily through thick steaks without tearing. Set includes an elegant wooden storage box. 41/2&#034;-long blade; 5&#034;-long handle; 3 oz. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Salt &amp; pepper one side of the steak. Heat your seasoned cast iron skillet to smoking hot. Add oil and swirl around to coat. Add steak seasoned-side down (place it in pan away from you so you dont get splattered), and then salt and pepper the other side of the steak. At this point do not touch it for two minutes. Using tongs (never pierce the meat with a fork), flip the steak and add butter, garlic and parsley to the pan next to the steak. Allow the steak to cook for 2 more minutes.