Dough Scraper Bench Knife: Professional Quality Heavy Duty Multi-Purpose Stainless Steel Bench Scraper, Chopper, Cutter - Perfect for Pastry, Nuts, Herbs, Chocolate, Pizza Dough, Soap, Bread Baking DIVIDE and SCRAPE PASTRY AND BREAD DOUGH QUICKLY AND EASILY with a full 6 by 3 inch blade, unlike other scrapers which are only 150 cm wide CHOP and SCOOP VEGETABLES, NUTS, AND CHOCOLATE with the beveled edge of your metal bench knife EASY CARE pastry scraper with a surgical steel blade and sturdy comfortably contoured, ergonomic rubberized nonslip handle; dishwasher-safe for easy cleanup MEASURE both length and thickness with the horizontal AND vertical markings on your dough cutter scraper. Measurements are etched into the blade in both cm and inches. The 1-inch measurement marks along blade edge create perfectly even portions. LIFETIME WARRANTY: Return for replacement at any time, for any reason, no questions asked Essential Multi-purpose Kitchen Tool Broad, 6 x 3, surgical stainless-steel blade 1-inch and 1cm etched measurements Comfortable contoured nonslip rubberized handle Easy Care Dishwasher-safe No questions asked lifetime replacement Etched Measurements so you can measure both length and thickness of dough and pastry. Unlike most bench knives, this Cestari bench knife is a full 6 inches wide. Durably  made with a surgical steel blade and a wide, comfortable nonslip rubber  handle, the knife is comfortable to hold and work with. The sharp  beveled edge means that the bench knife can be used for chopping, but it  also makes sure you will get clean cuts when you use it to slice  brownies and bar cookies right in the pan. The beveled edge smoothly cuts into food, while its wide surface provides a  convenient flat area for scooping up sections of dough or for  transferring chopped herbs or nuts from a cutting board to pan. There is less risk of cutting yourself with this scraper, as the single beveled edge chops herbs, nuts, and garlic without the razor sharp edge of a Chef&#039;s knife