Victorinox Cutlery 8-Inch Curved Breaking Knife, Blue Fibrox Handle with Microban An excellent choice for most butchering work, the breaking knife is used to break down large quarters into smaller roasts and pieces High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening Patented, NSF-approved Fibrox handles designed to minimize wrist tension; built-in Microban antimicrobial protection; color-coded blue in accordance with HACCP Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland