Professional French Rolling Pin for Baking - 15.75" Smooth Stainless Steel Metal and Tapered Design Best for Fondant, Pie Crust, Cookie and Pastry Dough - Baker Roller by Ultra Cuisine Create perfectly rolled dough with the smooth 100% stainless steel non-porous surface. Roll cookies, pie, fondant, biscuits, pizza, ravioli, tortillas, dumpling & roti with this premium bakeware tool Sense the thickness of the dough with the slightly tapered pin under your hands. Unlike rollers with handles, the tactile feedback of the French rod design lets you know the amount of pressure to use. Chill the rolling pin in the freezer to prevent dough from becoming warm too quickly. Stainless steel has the cooling properties of marble stone without the heaviness. Designed with a brushed matte finish of stainless steel that will not absorb any odors, colors or flavors like maple, cherry, walnut or mahogany wood rolling pins can, making it more hygienic. The Ultra Cuisine french rolling pin is 15.75" long, 1.5" diameter, weighs 10oz & cleans up easy by hand or dishwasher. Enjoy a 1-Year Satisfaction Guarantee when ordered from Virtuosoul LLC The <span class="a-text-bold">French design</span> allows the full 15 3/4&#034; length of the barrel to come in contact with dough, so you are able to roll more surface at a time versus a rolling pin with handles.<br> The 1.5 center diameter gradually tapers to 1.25 at the ends, allowing you to <span class="a-text-bold">rotate smoothly</span> without leaving lines in your dough at the ends like a straight pin can. The rod shape <span class="a-text-bold">transfers a sense of the dough thickness</span> beneath your hands &amp; is <span class="a-text-bold">easier on wrists.</span><br> At 10 oz, our rolling pin imparts just the <span class="a-text-bold">right amount of weight</span> to roll pastry dough, fondant, pie crusts, biscuits &amp; pizza dough perfectly. The hollow core construction makes it light enough so it <span class="a-text-bold">wont squash your dough</span>. The <span class="a-text-bold">brushed finish</span> holds a dusting of flour better than mirror polished rolling pins<br> If you <span class="a-text-bold">decorate with rolled fondant</span>, this is must-have tool for cake decorators<br> Food-grade 201 <span class="a-text-bold">stainless steel is hygienic</span> &amp; can be completely cleaned with no remaining food residue. It wont absorb any odors, colors or flavors that can cause cross contamination.<br> Clean up couldnt be easier! Place it in the dishwasher or wash by hand &amp; towel dry. Unlike wood rolling pins, it <span class="a-text-bold">wont dry out, splinter or crack &amp; it never needs oiling</span>. And the seamless design means there are no crevices or handle joints for water or food to get into.