Tom Douglas by Pinzon Kai 7-Inch Stainless-Steel Santoku Knife 7-inch Japanese-style cook&#8217;s knife for thinner slicing and dicing Made of high-carbon stainless steel for superior edge retention Blade is honed to a "shaving-sharp" edge Nonslip black polymer handle provides control, comfort, and reduced hand fatigue Dishwasher-safe; made in Japan