Victorinox 10-Inch Curved Cimeter Knife, Rosewood Handle Used primarily for butchering large pieces of meat, also works well for slicing roasts, turkeys and more; curved blade enhances the ease of a single pass cut in removing bones from flesh High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening Beautiful, classic rosewood handle is ergonomically designed for balance and comfort; riveted for durability Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland