OXO Good Grips Double Pastry and Ravioli Wheel Sturdy, stainless steel wheels cut smoothly and efficiently Two-In-One tool cuts dough with straight or fluted wheel and is perfect for cutting long areas of dough uniformly Straight wheel is great for cutting pastas, dough and fondant Fluted wheel is perfect for stylized cuts of dough for lattice top pies, lasagna noodles and more Wheels also seal ravioli, pierogi, empanadas and other filled pastries and pastas