ClearJel Starch, 1 lb. The first starch to be recommended by USDA for canning fruit pie fillings at home. Due to acid and freeze-thaw stability, maintains consistency after canning or freezing. Also use to make smooth gravies, sauces and soups with the same advantages. One lb. (approx. 2 cups) is enough to make fillings for up to 14 pies. Storage life of at least 1 year when stored in a cool dry place.