A1 Chef Premium Quality Cast Iron Skillet - Pre-seasoned - 10-1/4" Diameter - Suitable For All Kinds Of Ovens - Heats & Bakes Evenly MONEY BACK GUARANTEE: We think you're going to love this Skillet as much as we do! But in case you don't, you are covered by our 30 day, no questions asked, money back guarantee. We want our customers to be 100% happy. VERSATILITY: This skillet pan suitable for both stovetop and oven, for evenly cooking variety of different meals. You can make or toast breads, casseroles, egg dishes, burgers, chicken, fish and more. The possibilities with a cast-iron skillet pan are endless. Cast-iron skillet pan is perfect for hash browns that gets started on the stove and finished in the oven. Any leftover meat and vegetables can be thrown in with potatoes. DURABLE MATERIAL: Cast iron skillets may seem like an old-fashioned choice but this dependable cookware is a must in the modern kitchen. Cast iron skillets conduct heat evenly, suitable for both stovetop and oven. This skillet is meticulously designed to serve you for years and decades to come. FORTIFIES YOUR FOOD WITH IRON: Iron deficiency is fairly common worldwide, especially among women. Cooking food, especially something acidic like tomato sauce in a cast-iron skillet can increase iron content, by as much as 20 times. While cast iron doesn't leach chemicals, it can leach some iron into your food and that's pretty good for health. CLEANING AND CARING: To clean cast iron, never use soap. Simply scrub your skillet with a stiff brush and hot water and dry it completely. As an alternative you can use chainmail mail scrubber for impeccable cleaning. After each use, and particularly after you wash it with water, you must thoroughly dry and condition the pan with oil for longer durability. If you don't condition it after wash it will rust, as it's made of iron metal.