Zwilling J.A. Henckels MIYABI 7000MC Gyutoh 8-Inch Knife 8-inch Gyutoh knife ideal for cutting meat and preparing large size vegetables MicroCarbide core of the blade offers 66 Rockwell hardness and long-lasting edge retention Finished with scalpel-like sharpening using the traditional Honbazuke honing technique for a 19-degree cutting edge Traditional, perfectly balanced D-shaped handle made of layered, compacted compound of linen and resin Hand wash only; limited lifetime warranty; made in Japan