Calphalon Commercial Hard-Anodized 8-1/2-Quart Saucier with Lid Durable stick-resistant hard-anodized surface for browning, searing, sauting, deglazing, carmelizing, braising Heavy-gauge aluminum for superior conductivity without warping or hot spots Brushed "Cool V" handles stay cool on the stovetop; hard-anodized lid Safe with metal utensils; oven-safe to 700 degrees Measures 12-7/8 by 14-9/16 by 5-1/4 inches; made in China