USDA Organic Garlic Gold Nuggets, Roasted Organic Garlic Seasoning Granules, Sodium Free & MSG Free, Vegan 2.1-Ounce Shaker Jar (Pack of 6) Heat oven to 425F &amp; line 9-by-13 baking dish with aluminum foil. Make 1/4 slices crosswise along the full length of each potato, making sure not to slice through the bottom. You can lay a flat-handled utensil next to the potato to use as slicing guide to prevent from cutting all the way down to the board. Place potatoes in lined baking dish, then brush 2 Tbsp of the Garlic Gold Oil evenly over potatoes. Sprinkle with salt &amp; pepper, place in oven &amp; bake 30 min. Remove potatoes from oven, brushing with 2 Tbsp of Garlic Gold Oil. If potatoes have not started to come apart a bit, pry the slices apart gently with paring knife so some oil gets in between each slice. Cook potatoes for additional 40 min., until golden brown &amp; cooked through. Sprinkle liberally with Garlic Gold Nuggets &amp; serve hot