Rhubarb (Victoria) Seeds, 20+ seeds, Organic, NON GMO, A true perennial, rhubarb adds sculptural beauty to the garden. Do not eat the Leaves. Only consume the stalks. Rhubarb leaves contain dangerously high levels of oxalic acid which can cause serious kidney damage potentially leading to death A true perennial, rhubarb adds sculptural beauty to the garden with its blocky stems A true perennial, rhubarb plants can yield harvests 5 to 8 years or longer For the best quality in cooking or freezing, use freshly harvested stalks Easy to Grow