The Village Press Extra Virgin New Zealand Barnea Olive Oil, 34 oz, Recyclable Carton With Tap Unfiltered to maintain maximum levels of potency and antioxidant benefits Free of additives, colors or preservatives Free of allergens Certified Kosher and Halal 100% produced in New Zealand 100% first-pressing cold-pressed extra virgin olive oil, unfiltered and free of additives, colors, preservatives or allergens. Produced entirely in New Zealand from New Zealand olives. Packaged in a recycleable light-block box, the olive oil is securely housed within a food-grade bag that has been fitted with a convenient anti-oxygen tap, ensuring a fresh and flavorsome oil every time you need it. Produced from 100% Barnea olives, this oil has a soft buttery front palate followed with a smooth peppery hit that is more pronounced just after pressing. Barnea olive oil is highly versatile and can be used on its own or used as an ingredient in your favorite recipes. Prepare The Village Press&#039;s &#034;World Famous&#034; Bruschetta by rubbing a peeled garlic glove on one side of toasted ciabatta. Top with slices fresh tomatoes, fresh basil leaves, a sprinkle of sea salt and a generous drizzle of The Village Press Olive Oil. Yum! Boutique compared to mass market producers, The Village Press practices sustainable biological horticultural and processing practices and is fully integrated with all of its New Zealand produced olive oil, being the grower, harvester, transporter, processor, storer and packager.