Okami Knives CHEF KNIFE 8" Japanese Damascus Stainless Steel, High Carbon Sharp Kitchen Cutlery, Light & Ergonomic Gyuto MADE TO LAST: VG10 Japanese High-carbon stainless steel blade. High quality steel, materials and craftsmanship mean this is a knife that will be by your side for years to come. ERGONOMIC DESIGN: In order to reduce hand, wrist fatigue or finger numbness we opted for an ergonomic pakkawood handle and premium Japanese VG-10 steel, which it is not only super sharp but also very light compared to German steel. This will make your life easier and cooking time more pleasurable. ONE KNIFE TO RULE THEM ALL: This Damascus Chef's Knife is the ultimate multi-purpose knife. It does it all chopping mincing slicing dicing. A go-to knife that will simplify your task and improve your efficiency. STAY SHARP: Our knife is sharp and will keep its edge retention for a long time. So will you by being an early supporter of Okami Knives and rocking your new knife with style. LIVE ON THE CUTTING EDGE: Our Chef Knife belongs to a modern knife family; Japanese-made, Western-style knives.The Gyuto is the Japanese equivalent to our chef's knives. It combines Western shape with Japanese steel. It is thinner and harder, making lighter and sharper blades. A game changing evolution. More and more people are converting to Gyutos and for a good reason: these knives are ah-mazing!