Kerrygold, Aged Cheddar, 7 oz Preheat oven to 375 degrees F. Wash the peppers and slice in half. (Pro tip: Do not touch your eyes after you have jalapeo juice on them) Use a small spoon to scrape out the insides of the pepper. The heat of the jalapeo is in the ribs and the seeds. Removing both of theses will make these snacks VERY mild. Stir together sausage, cream cheese, cilantro and 1 cup cheese until combined. Stuff 1 tablespoon of sausage filling in each pepper half and place on baking sheet. Sprinkle a few shreds of Kerrygold Aged Cheddar cheese on top of each pepper and bake for 25 minutes. Serve immediately and enjoy!