Chef Knife, Best quality Non-sticky Sushi Knife; A perfect Japan design air hollow blade (11 inches) Smooth surface of stainless steel provides sharp cuts, no foods stick to the blade Non-stick coating, perfect for cutting soft food such as sushi with rice, tomato Stainless steel is efficient to odor and very hygienic, Easy clean after use. Best performance tip : always wet the blade before cutting sticky sushi or others. Designed in Japan, premium quality for cutting sushi rice