Japanese French Vanilla Matcha Tea Powder (100g) - Rich in Antioxidants, Supports Weight Loss and Boosts Energy - Great for Green Tea, Frappes or Lattes - Infused with Natural Flavor, No Sugar Added Sophisticated French Vanilla flavor Supports weight loss Boosts energy levels Maintains immune system No added sugar or artificial flavors 1/2 tsp <span class="a-text-italic">Naturally FlavoredMatcha</span> 1 cup hot water 1 Tbsp+ sweetener of choice (honey, vegans use maple syrup or agave) Optional: [vegan] whipped cream for topping Add <span class="a-text-italic">Naturally Flavored Matcha</span>to your french press. Add water, and sweetener, and mix until combined. Its OK if the matcha doesnt completely dissolve. Insert the press and quickly push it down, then pull it up continuously for 15 seconds, or until the latte is frothed to your liking. Pour into an 8-oz. cup, using a spoon to scoop out the foam and place it on top. Top with [vegan] whipped cream if desired. 1/2 cup coconut milk 1/2 cup almond or cashew milk 1-2 tsppreferred sweetener Ice Sift<span class="a-text-italic">Naturally Flavored Matcha</span> into bowl or mason jar Whisk in 1 tbspcold water to form paste Add preferred sweetener and stir Add coconut milk, nut milkand ice Stir or Shake until combined 1 cup unsweetened coconut milk 1/2 cup ice 1 tsp<span class="a-text-italic">Naturally Flavored Matcha</span> 1/2 tsppure vanilla extract 1 tbsppure maple syrup 1/4 tsppeppermint extract 1 tbspchocolate chips or cacao nibs Place all ingredients in a blender except for the chocolate chips. Blend until smooth. Once smooth, add in the chocolate chips or cacao nibs; pulse once or twice.