Lodge CRS10 Carbon Steel Skillet, Pre-Seasoned, 10-inch , Black Takes high heat for best browning/searing 12 gauge carbon steel heats quickly and retains heat for even cooking Brutally tough for decades of cooking Use on gas, electric, induction stovetops, outdoor grills or open fire Refer user guide below before using the product .Made in the USA Seasoned with oil for a natural, easy-release finish that improves with use Easy care: hand wash, dry immediately, rub with cooking oil