Victorinox 8 Inch Swiss Classic Chef's Knife with Granton Blade Multipurpose chef's knife designed for chopping, mincing, slicing, and dicing with razor sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle, to hold a sharp edge longer and ensure maximum cutting performance and durability Granton blade creates pockets of air, which prevent food from sticking to the blade and creates less friction, allowing for easier motion Contemporary handle inspired by our Fibrox Pro line is textured, ergonomic, and slip-resistant and is paired with lightweight European steel for a perfectly balanced design The same blade used by professionals with a handle that suits the needs of home chefs Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship