KitchenCue Instructional DVD, Volume 1, Sautes and Pan Sauces KitchenCUE's technique-based cooking DVD provides a powerful, interactive, educational methodology Provides the tools to apply the technique over and over to create hundreds of different dishes Learn the secrets to cooking with herbs and spices as well as how best to pair food and wine Incorporates all 3 learning methods--visual, audio, and kinesthetic--so you better understand and retain the information Includes 28-page booklet with technique recipes, quick reference guide, common conversions