Le Creuset of America Enameled Cast Iron Moroccan Tagine, 5-3/4-Quart, Palm Durable interior enamel requires no seasoning Stoneware lid circulates heat and moisture The cast iron base is designed for browning vegetables and meat on the stovetop, but doubles as a tortilla warmer in the oven Timeless le Creuset beauty for traditional oven-to-table presentation Limited lifetime warranty