Victorinox Cutlery 10-Inch Butcher Knife, Black Fibrox Handle For sectioning out portions from larger cuts of meat For most meat-cutting jobs Comfortable shape Durable addition to any set Stamped construction 10-inch butcher knife handles the largest butchering jobs with ease and is ideal for cutting whole roasts and big cuts of meat High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland