Pure Komachi by Kai 4 1/2 Inch Stainless-Steel Fish Knife 4-1/2-inch Japanese fish knife; used for scaling, boning, and transporting fish Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang Ergonomically designed handle; made of high-tech Ionomer resin Colorful blade; unique see-through handle with fun-shaped cutouts Measures 9-1/4 by 2 by 3/4 inches; made in Japan