Dried Ancho Chiles Peppers El Molcajete Brand 8 oz Resealable Bag  Mexican Recipes, Chilis, Tamales, Salsa, Chili, Meats, Soups, Mole, Stews & BBQ About 4-ounces dried Ancho chiles (about 5 large chiles) Water 1 cup cooking liquid (reserved -- see recipe instructions) 1 cup vegetable stock 4 small garlic cloves, peeled and smashed 1 teaspoon ground cumin teaspoon oregano teaspoon ground cloves 1 tablespoon granulated sugar 1 teaspoon sea salt Freshly ground black pepper 1 tablespoon olive oil