De Cecco Pasta, Egg Pappardelle, 8.8 Ounce 8.8 oz De Cecco Egg Pappardelle 4 oz chicken breast off the bone 7 oz pumpkin flesh 2 garlic cloves lightly crushed 1 small bunch thyme; 30 Tuscan small olives pitted 1 glass dry white wine 3 tbsp Extra virgin olive oil Salt &amp; pepper