Shun DM0749 Classic Honesuki Boning Knife, 4-1/2-Inch 4 1/2-Inch Classic Honesuki Knife by Shun Handcrafted knife to remove bones from fish, meat and poultry; uniquely shaped to maneuver around and cut joints and cartilage Precision-forged high-carbon stainless-steel blade; proprietary VG-MAX steel cutting core holds a razor-sharp edge Knives are clad with16 layers of stainless steel to produce a rust-free Damascus look Durable D-shaped Pakkawood handle; comfortable offset steel bolster for comfortable grip to reduce fatigue