Indus Organics White Quinoa Seeds, 2 Lb Bag, 99% Purity, Pre-Washed, Premium Quality, Non-gmo, Freshly Packed 1 cupquinoa 3 large eggs, beaten 1/2 teaspoon salt 1 yellow or white choppedonion and cilantro leaves (as per the taste) 1/3 cup grated Parmesan 3 cloves garlic, finely chopped 1 cup whole grain bread crumbs, plus more if needed Water, if needed 2-3 tbsp n extra-virgin olive oil or clarified butter Cook 1 cup of quinoain 2-3 cups of water. After the Quinoa is cool down, combine it with eggs, and salt in a medium bowl. Mixin theonion, cheese, cilantro and garlic. Add and mix the bread crumbsand let sit for a few minutes so the crumbs can absorb some of the moisture to make patties. Heat the oil in a large, heavy skillet over medium-low heat, add patties (ensure they have enough space)cover, and cook for about 10 minutes, until the bottoms are deeply browned. *Carefully flip the patties* 1 cup quinoa 1-2/3 cupswater orbroth 3 tablespoonsoil 1small yellow onion, finely chopped 1small red and yellow capsicum, chopped 1 cup parboiled green beans, chopped 2cloves garlic, minced Salt andground black pepper 1/3 cupchopped toasted pecans/ almond sliced if desired Cook 1 cup of quinoain 2-3 cups of water separately. Cook 1 cup of quinoain 2-3 cups of water separately. Heat 2 tablespoons of the olive oil in a large saut pan over medium heat. Add the onions and cook, stirring occasionally, until they start to soften, 2-3 minutes. Add other chopped vegetable. Add 1 tbsp of oil and garlic. Season vegetables with 1/4 teaspoon salt and freshly ground black pepper to taste. Add cooked quinoato vegetables and stir in pecans and almonds. Serve hot or warm.