Nonstick Frying Pan - American Kitchen 12-Inch Premium Nonstick Frying Pan - PFOA-Free Nonstick Surface -Tri-Ply Construction - Stay-Cool Riveted Handle TRI-PLY CONSTRUCTION: The American Kitchen 12-inch frying pan combines the benefits of stainless steel with aluminum, improving heat conductivity and cooking performance. PFOA-FREE ETERNA NONSTICK: Made with PFOA-free Eterna nonstick cooking surface, this easy to clean frying pan is one of the best on the market. STAY-COOL HANDLE: With a riveted stainless steel stay-cool handle, you will have better control when maneuvering around the kitchen. MAGNETIC STAINLESS STEEL BOTTOM: Featuring a magnetic stainless steel bottom, the 12-inch premium nonstick frying pan is safe to use on any stove top, including induction ranges. LIMITED LIFETIME WARRANTY: American Kitchen certifies that your product is warranted to be free from defects in material and craftsmanship under normal use and service for the lifetime of the original consumer. American Kitchens nonstick cookware provides <span class="a-text-bold">even heating</span> from the base to the rim of each piece, which means your meat or vegetables will brown or fry uniformly at a lower temperature. <span class="a-text-bold">Quick release</span> from the nonstick coating allows easy flipping, folding or scrambling, making every dish a delight to create. Non-stick surfaces allow you to use less oils and butter when cooking, for<span class="a-text-bold"> healthier dishes</span>. <span class="a-text-bold">Ergonomic, heat-resistant handles</span> are riveted to each pan for the best control. Smooth finished bases and hand-finished exteriors make for <span class="a-text-bold">beautiful cookware</span>! Allow cookware to cool to room temperature before cleaning. Rinse and then wash in soapy water to remove stains or stuck-on food. Remove water spots or minor stains by wiping with vinegar or lemon juice and rinse thoroughly. Avoid using abrasive cleaners and scouring pads. Wash your new nonstick cookware in warm, soapy water with  cup of vinegar to remove any traces of manufacturing oils. Rinse thoroughly, then dry with a soft towel. For best results, condition prior to initial use by wiping 1 tsp (5 ml) of vegetable oil over the interior with a soft cloth. Repeat the conditioning process every 2 to 3 months, or if food begins to stick to the pan. Use low to moderate heat  prolonged periods of high heat should be avoided. Don&#039;t overdo the oil - less is needed for nonstick pans. Try to avoid using nonstick sprays when possible. Invisible buildup can occur when nonstick sprays are used on nonstick pans.