USimplySeason Ground Sumac Seasoning Powder, 2.6 Oz Bottle - Natural Salt-Free Spice USimplySeason&#039;s ground Sumac is a versatile spice with a tangy lemony flavor, although morebalanced and less tart than lemon juice. The lovely burgundy color makes any dish more enticing when sprinkled into or on top of dips, dressings and more. Use in everything from dry rubs, marinades and dressings Great over vegetables, grilled lamb, chicken and fish Packaged in the USA 2kg whole chicken 2 tablespoons olive oil 1 garlic clove, crushed 2 teaspoon <span class="a-text-bold">sumac</span> 1 teaspoon finely grated lemon rind 1 tablespoon lemon juice Olive oil cooking spray 1/2 cup fresh coriander leaves Baba ghanoush, to serve Tabouli, to serve Rinse chicken (including cavity) under cold running water. Pat dry with paper towel. Place chicken, breast-side down, on a large chopping board. Using sharp kitchen scissors, cut along each side of the backbone and remove. Turn chicken over. Using the heel of your hand, press down firmly on the breast bone until bone breaks. Place chicken in a baking dish. Combine oil, garlic, sumac, lemon rind and lemon juice in a bowl. Rub mixture over chicken. Cover. Refrigerate for 2 to 3 hours, if time permits. Spray a barbecue plate or chargrill with oil. Heat over medium heat. Cook chicken, covered, for 30 minutes each side or until cooked through (see note). Cut chicken into large pieces. Sprinkle with coriander. Serve with tabouleh and baba ghanoush.