USDA Organic Southwest Seasoning Nuggets with Garlic 2.2-Oz Shaker by Garlic Gold 12 mini bell peppers 1 shallot, diced 2 Persian cucumbers, diced 1 cherry tomato 1 large avocado 1 mango, diced 5 cilantro leaves 1/2 teaspoon red pepper flakes 1/2 teaspoon salt Cut the peppers in half lengthwise, then remove the seeds. Set aside on a large serving platter.C ombine the rest of the ingredients in a large mixing bowl to make the salsa.S coop the salsa into the bell pepper halves. Sprinkle more Southwest Nuggets on top and serve right away.