Anise seeds - Medicinal HERB SEEDS - Licorice like Flavor - SWEET & AROMATIC - Grows Only To 3 Feet Tall (01600 Seeds - 1/8 oz) Anise seeds ~!! Medicinal HERB SEEDS - Licorice like Flavor ~!! SWEET & AROMATIC - Grows Only To 3 Feet Tall ~!! Anise Anise is sweet and very aromatic, distinguished by its licorice-like flavor. The seeds, whole or ground, are used in a wide variety of regional and ethnic confectioneries, including Greek stuffed vine leaves (dolma), British aniseed balls, Australian humbugs, New Zealand aniseed wheels, Italian pizzelle, German Pfeffernusse and springerle, Netherland muisjes, Norwegian knotts, and Peruvianpicarones. It is a key ingredient in Mexican "atole de ans" or champurrado, which is similar to hot chocolate, and taken as a digestive after meals in India. Liquor Anise is used to flavor the Middle Eastern arak, the Colombian aguardiente, the French spirits absinthe,anisette, and pastis, the Greek ouzo and Bulgarian mastika, the German Jgermeister, the Italian sambuca, the Dutch Brokmpke, the Peruvian ans (liqueur), and the Turkish raki. It is believed to be one of the secret ingredients in the French liqueur Chartreuse. It is also used in some root beer, such as Virgil's in the United States.