Kotobuki Seki 6-1/2-Inch Santoku Knife 6-1/2-inch Santoku all-purpose knife for slicing, chopping, and dicing meats, fish, and vegetables Made in Japan to time-honored standards and exacting detail Blade constructed of Japanese 420 series stainless steel for excellent resistance to rust and corrosion; double-ground edge retains its sharpness Traditional rounded, blonde wood handle Hand wash only; sharpen with whetstone