Starter Kit, Turn any wide mouth mason jar into a fermenting crock New from manufacturer Stainless Steel Lid and weight, made in the USA, built to last a lifetime ! Easy to use, simply load your vegetables, along with the supplied salt to a mason jar (NOT included), add the lid and let them ferment. Improves the digestibility of most veggies, turning them into a powerful pro-biotic 1 full pound of Ancient Himalayan salt, ground to a powder to easily dissolve in cold water