ebook,Ronald E. Baynes, Jim E. Riviere,Strategies for Reducing Drug and Chemical Residues in Food Animals: International Approaches to Residue Avoidance, Management, and Testing,Wiley,Animal nutrition,Chemistry,Chemistry - Toxicology,Contamination,Feeding and feeds,Food Science,Food animals,Food animals - Feeding and feeds - Contamination,Food animals - Nutrition,Food animals;Feeding and feeds;Contamination.,Food animals;Nutrition.,MEDICAL / Veterinary Medicine / Food Animal,Medical/Veterinary Medicine - Food Animal,Nutrition,SCIENCE / Chemistry / Toxicology,Science,Science/Mathematics,TECHNOLOGY & ENGINEERING / Food Science / General,Technology & Engineering / Food Science,Technology & Engineering/Agriculture - Animal Husbandry,Technology & Engineering/Food Science - General,Technology & Industrial Arts,Toxicology,Veterinary Medicine - Food Animal,Veterinary drug residues,Veterinary drug residues.,chemical and drug residues, food animals, veterinary clinical practice, residue avoidance,chemical and drug residues; food animals; veterinary clinical practice; residue avoidance,Chemistry - Toxicology,Food Science,MEDICAL / Veterinary Medicine / Food Animal,Medical/Veterinary Medicine - Food Animal,SCIENCE / Chemistry / Toxicology,TECHNOLOGY & ENGINEERING / Food Science / General,Technology & Engineering / Food Science,Technology & Engineering/Agriculture - Animal Husbandry,Technology & Engineering/Food Science - General,Veterinary Medicine - Food Animal,Technology & Industrial Arts,Contamination,Feeding and feeds,Food animals,Nutrition,Science,Science/Mathematics,Chemistry" />