Daddy Chef Damascus Paring Knife - 3.5 inch Blade Japanese VG10 67 Layer Stainless Steel - Fruit and Vegetable cutting chopping carving knives - Small Carbon Peeling knife - Ergonomic G10 Handle Paring knife: Precise and delicate - it's the expert of the knife family. We produce the small kitchen knife with a plain edge blade which is ideal for peeling and other small or intricate work (such as de-veining a shrimp, removing the seeds from a jalapeo, 'skinning' or cutting small garnishes). We designed it to be an all-purpose knife, similar to a chef's knife. Fruit and vegetable knife has small Ergonomic G10 Handle which gives the cook maximum control over the tip and the edge of the Japanese VG10 67 Layer Stainless Steel blade. Professional and home kitchen used: Garnish knives is made from Japanese steel, knife with a full tang, Equipped with a weighted and triple-riveted handle, this Japanese peeling knife provides a well-balanced and ergonomic grip - promoting effortlessly comfortable use and preventing sore wrists. Invest in a comfortable and sturdy Daddy Chef paring knife: well-shaped blades with sharply pointed tips; compact overall length; good handle-to-blade balance, weight, and proportion; and comfortable grips that feel secure and dont slip. Daddy Chef paring knife is a The Right Knife for the Job: this versatile little knife a kitchen must-have if you like to cook like a PRO.