Ivy Gourd~10 Fresh Seeds(coccinia Grandis) Tindora, Little Gourd, Ttropical Vine Ivy Gourd~10 Fresh Seeds(Coccinia Grandis) Tindora, little gourd, Ttropical vine IVY GOURD,Also called tindora (tindori, tindoori), Tondli ( in Marathi), Toroda/Kunduri (oriya), ghiloda, kundri, kundru, kowai, kovai, kovakkai (Malayalam - ,kovakka (Tamil), dondakaya (Telugu - ), tondekayi (Kannada), manoli, tindla, gentleman's toes (compare lady's fingers), tendli, thendli, thainli, tam lueng (), baby watermelon or little gourd is a tropical vine. It is a vine plant, similar to cucumber and squash, though unlike those it is perennial. It is a dioecious (male and female plants) vine (creeper) plant with heart-shaped leaves (cordate) and is grown on a trellis. The fruits are green with white or no stripes. Size can vary from small and round to thick and long  2 to 6 inches (5 to 15 cm). It thrives well under a hot to moderately warm and humid climate. The plant remains dormant during the winter season and prefers a fertile, well-drained sandy loam soil due to its susceptibility to water-logging. Ivys gourd (Coccinia Cordifolia) is a tropical vine (woody climbing plant that bears grapes like fruits), nativity extents from Africa to Asia. Green vegetable Ivys gourd is used for cooking as vegetable, well-ripped fruits are sweet to eat and can be taken raw.Ivy Gourd Tindora or Dondakaya is a widely consumed vegetable in India, rich in beta-carotene, and available in India through out the year.