KitchenCue Instructional DVD, Volume 2, Soups and Stocks KitchenCUE's technique-based cooking DVD provides a powerful, interactive, educational methodology Discover how to cook soups and stocks for quick, delicious meals Recognize the value of proficient knife skills and expand your knowledge of equipment and tools Incorporates all 3 learning methods--visual, audio, and kinesthetic--so you better understand and retain the information Includes 28-page booklet with technique recipes, quick reference guide, common conversions