Multi-Stir Chef; Lower Temp Cooker; Simmer; Brown; Braise; Saute Stir-technology elevates your cooking above the limits of basic cookware and appliances WARM setting approximately 150F with controls to raise to Slow Cook Simmer Brown Braise Saute Fun Food Cooking for quality Treats by controlling both the ingredients and the cooking process Kettle Corn Maker; Caramelizer for Popcorns and Nuts; Stirring Fondue for Chocolate, Cheeses, and Oils; Chocolate Candy; Caramel Custard Browning, Braising, Simmering, Slow Cooking, Sauting and Stir Fry which is superior to manual stirring