Kitchen 4 You 4 Blade Vegetable Spiral Slicer - Best Spiralizer 150% Bigger for 50% Less Wastage - Pasta Make Cutter Easy operation: simply cut the end of vegetable, insert into the slicer and twist Good for: create noodles and julienne spirals from a wide variety of straight, firm vegetables: carrots, zucchinis, cucumbers, rutabagas, turnips 4 julienne sizes: a total of 4 blades help produce the most common vegetable slicing patterns: 3 mm, 5 mm, 10 mm and 70 mm (flat) noodle widths Minimal vegetable wastage- best spiralizer 150% bigger for 50% less vegetable wastage Ergonomic grip that's easy to hold; quick and easy to use, works on any food that is 2.5" or smaller in diameter