Fluke FP FoodPro Food Safety Thermometer, -20 Degrees to +390 Degrees F Temperature Range Infrared thermometer for noncontact temperature measurement for use in monitoring the surface temperatures of food products and foodservice equipment Measures temperature from -30 to +200 degrees C (-20 to +390 degrees F) with an accuracy of + or - 1 degree C (+ or - 2 degrees F) from 0 to 65 degrees C (32 to 150 degrees F) and + or - 1.5% of the reading above 65 degrees C (150 degrees F) 2.5:1 infrared distance-to-spot ratio with LED illumination for highlighting the measurement area Go/No-Go lights indicate when food is in an unsafe temperature range (40 to 140 degrees F) to meet HACCP guidelines Certified IP54 for protection against dust and splashing liquid