(Fukuta Knife) &ldquo;Hiromoto" ZEN-HAGANE Mono Carbon Steel / Yanagi-ba Knife/ Japanese Sushi-sashimi Knife (Blade Length:270mm(10 5/8")) [Made in Japan] To prepare Sashimi, Sushi, Sushi Roll, sliced raw fish and seafood Extra sharp and durable, Single-bevel Carbon Steel blade (Kata-Ba), Right hander style Blade Material: ZEN-HAGANE Single-layered Blue Steel #2 (Aogami #2, Aoko #2), forged in Tosa,Kohchi, sharpened in Seki,Gifu, Japan Wood handle sit comfortably in the hand Hand wash recommended