Yoshihiro Hayate Inox Aus-8 Sabaki Japanese Chefs Knife Integrated Stainless Handle 5.75 Inch The Sabaki/Honesuki is a poultry boning knife designed to fillet poultry and meat from bones. This knife is heavy duty but not meant to cut through bones. Forged from a single piece of Japanese Inox Aus-8 High Carbon Stain-Resistant steel (HRC 60) A traditional Japanese convex grind (Hamaguri-ba) that excels in sharpness, durability and ease of sharpening. Integrated hollow stainless steel handle, molded for comfort and ribbed for safe grip, is welded directly onto the blade to make for a durable, long lasting knife that is also easy to clean and sanitary. Handwash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan.