Ask The Meatman 2 - Eight-Prong Stainless Steel Bacon Hangers 8 prong, 9 inches Wide and 5 7/8" High. Frames and prongs are 3/32 of an inch in diameter. The hook is 3/16 of an inch diameter. The 8 prong hanger is the size most commercial meat processors use to hang bacons. The 6 and 4 prong hangers are too small for hanging the average size bacon. Use to hang bacons, beef/deer jerky, pork ribs, chicken leg quarters and beef briskets Made of 18/8 (304) Stainless Steel. 2 Bacon Hangers per package. Each Hanger will easily hold a 20 lb. bacon - and not slip out! Prongs are 1 7/8" long and are machine ground to a sharp point - spaced 1 inches apart. Rough edges are completely eliminated - no crevices for grease and bacteria to accumulate. Also known as Bacon Hooks