Silicone Chocolate Medium Classic Round Chocolate Truffle, Jelly and Candy Mold, 63 cavities, One step pop-out Professional grade silicone. Use the mold in the freezer and oven Eliminates the need for hand-rolling your chocolate, reusable and easy to clean Can be used with chocolate, ganache, caramel, jelly, praline and hard candy Makes: 63 cavities - Weight: 15 g / 0.5 oz Cavity Size: 1- 1/8 x 1- 1/8 x 1 - 28 x 28 x 25 mm