The Spice Lab Apple Wood Smoked Sea Salt - Great on the BBQ - Applewood Seasoning Blend - French Jar <span class="a-text-bold">ORIGIN:</span> Applewood Smoked Sea Salt is a sea salt that is naturally smoked over real applewood from the Yakima Valley in Washington State. <span class="a-text-bold">IDEA: </span>Aged applewood is one of the most popular fruit woods used in smoking. <span class="a-text-bold">FOR USE:</span> Applewood Smoked Sea Salt has a subtle fruit wood flavor that is mild enough to use with fish, shellfish, and poultry. <span class="a-text-bold">OTHER USE:</span> Pork, sausage, ham, and bacon are also delicious when cooked or cured with this smoked salt.