Greens, California Spicy Salad A Beautifully Balanced Mix of Piquant, Full-Flavored Salad Leaves A Wide Range of Colors, Textures and Flavors Eat Alone or Mix with Milder Lettuces and Fresh Herbs Peppery Arugula, Sweet/Tart Mizuna, Tangy Red Mustand and Nutty French Curly Endive