Indus Organics Ginger Powder, 1 Lb Jar, Sulfite Free, Premium Grade, High Purity, Freshly Packed 2 Cups black or red grapes 1 Tablespoon powdered sugar 1 Teaspoon lemon juice 1 Teaspoon ground cumin 3 1/2 Cups water 1 Teaspoon ginger powder Mint leaves for garnish 3 Eggs 300 Milliliters brown sugar 2 Teaspoons baking powder 1/2 Teaspoon ginger powder 2 Teaspoons cinnamon Cardamom to taste 100 Milliliters sour cream 400 Milliliters wheat flour (250g) 100 Milliliters lingonberry jam 100 Grams butter Breadcrumbs to sprinkle pan 3 Tablespoons unsalted butter 1 1/2 pounds carrots (6-7 large carrots) Peeled and sliced thin 2 Cups chopped white or yellow onion Salt 1/6 Teaspoon ginger powder 2 cups chicken stock or vegetable stock 2 cups water 3 large strips of orange zest Chives, parsley, dill or fennel for garnish