Indus Organics Raw Cacao Beans, 1 Lb Bag, Sulfite Free, No Added Sugar, Premium Grade, High Purity, Freshly Packed 2 medium ripe bananas 1 medium ripe avocado 2 tbspcoconut oil 1/2 tsppure vanilla extract 1/4 cup Indus Organics cacao nibs or powder 1 cup quick or old-fashioned oats 1/4 cupcacao nibs Mash bananas, avocado, coconut oil and vanilla extract. Add remaining ingredients and mix until smooth. Roll dough into golf size balls. Enjoy chilled or thawed. 1  cups almond milk cup Indus Organics cocoa nibs or powder 1 pinch of sea salt tsp. pumpkin pie spice 2 tsp. maple syrup 1 tsp. vanilla extract Mix all ingredients apart from the maple syrup and vanilla extract in a small pot on medium heat. Whisk until the hot chocolate starts to simmer and cocoa nibs or powder dissolve, and then stir in the maple syrup and vanilla extract. Taste and adjust sweetness as you like. Half a cup ofcocoa butter (65 grams approx.) 50 grams Indus Organics cacao nibs orpowder 50 grams coconut oil 1 tbsp Indus Organics lucuma powder Walnuts to taste Maple syrup to taste Cut the cacao butter and place in a bowl over a pan of warm water, with the coconut oil tomelt. When fully melted, add the cacao nibs orpowder and the lucuma powder and beat with a fork to make it smooth. Add maple syrup to taste. Add walnutsto taste. Prepare a loaf pan by lining with greaseproof paper. Pour the chocolate into the tin and put in the fridge to set. In about one hour you canenjoy delicious homemade chocolate!