ZHEN Japanese VG-10 3-Layer forged High Carbon Stainless Steel Heavy Duty Cleaver Chopping Chef Butcher Knife, 7-inch MADE WITH TOP GRADE JAPANESE 3-Layer forged Steel, VG-10 cutting core, HRC 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen Blade size (length x width x thickness): 8 inches x 4 inches x 3.2 millimeters; net weight 1.3 pounds Full tang design with sealed-tight, waterproof, and durable POM handle for a non-slip and comfortable grip Long-lasting, sharp edge for chopping polutry bones or hard vegetables (DO NOT chop thick and hard bones like lamb or beef) Crafted in ISO 9001 certified Taiwan factory with steel imported from Japan; limited lifetime warranty against defects