Sansaire Sous Vide Immersion Circulator 1100 watts Cook a better steak than expensive steakhouses, for a fraction of the cost The Sansaire takes up as much space as a champagne bottle and uses pots or containers you already own The same lifestyle benefits of slow cooker cooking, but without dried out, overcooked proteins The Sansaire is used in some of the world's best restaurants. Professional chefs rely on sous vide for precise, predictable results Heat milk or formula to precisely 98.6 DegreeF for worry free feeding