ZHEN Japanese VG-10 Heavy Duty Chopping Chef Butcher Knife/Cleaver, 8-Inch MADE WITH JAPANESE TOP GRADE STEEL, 3 Layers forged, VG-10 Japanese stainless steel cutting core, HRC 60-62 hardness Blade Length x Width x Thickness: 8" x 4" x 5 mm, 1.43 LBS Frost surface finish design to prevent food from sticking to knife body; GOOD to Chop chicken bones Full tang design with durable sealed tight classic oval shape PAKKAWOOD handle to prevent slip & create comfortable holding Long-lasting sharp edge designed for chopping meats, vegetables and fruit, Steel is imported from Japan and quality made in Taiwan