Waves Showstopper Artisan Silicone Mold for Making Sugar and Chocolate Showpieces. Designed By World Renowned Pastry Chef Stephane Treand for Production Use By Professional Hotel and Restaurant Chefs. Professional Grade for the Executive Chef; Food Contact Safe Silicone Mold for production and decoration 100% hand crafted at our Chicago USA facility using premier grade platinum-cured silicone. Very durable and highly flexible silicone material rated for freezing and/or baking up to 450F/ 232C Used by chefs in more than 50 countries for their daily production and international culinary competitions; Product featured on television network and cable TV shows, competitions and highlighted on Emmy Award winning culinary features.