Simply Calphalon Forged Cutlery, 8-inch Chef's Knife Full tang design provides better balance and superior strength. Each knife is individually balanced for efficiency and comfort. Handles are triple-riveted for durability. Labels at the end of the handle make it easy to identify the knife type even in a block. High carbon, no-stain German steel sharpens more easily, maintains its edge longer, and resists rust, stains, discoloration better than ordinary stainless. The most essential knife for any cook, with a long, curved, solidly weighted blade is suitable for slicing, chopping, mincing, and smashing. One piece forging of blade, bolster and tang means no parts to separate for long-lasting durability. This product carries a limited lifetime warranty. Ask any professional chef and you'll find out, the chef's knife is the most indispensable of all the knives in the block; perfectly diced onions and peppers, slender zucchini matchsticks, roll cut carrots and thinly shredded cabbage High carbon no-stain steel Full tang, triple riveted Forged cutlery Labeled handles for easy identification