Shun Pro 2 Series 6 in. Yanagiba Steak Knife VGE0150ST 6" Yanagiba Knife is a Japanese-style Slicing Knife especially suited for the preparation of Sushi and Sashimi. The blade features a traditional concave back and single-bevel for a highly acute edge that resists sticking. The ornate Pro II line features mirror-polished blade and endcap, with a Pakkawood handle accented by brass rings and Shun's brass and steel inlay. Hefty, solid VG-10 blade has a 2.5mm spine and is sharpened to 6000-grit. Right-side single-bevel is optimal for right-hand use. Handcrafted in Seki City, Japan.