Papa Vince Olive Oil Extra Virgin - First Cold Pressed, 2017/18 Family Harvest Single Sourced from Sicily, Italy, Unblended, Unfiltered, Unrefined, Robust, Rich in Antioxidants 16.9 fl oz <span class="a-text-bold">100% FAMILY MADE</span> -Papa Vince&#039;s Extra Virgin Olive Oil comes from our own orchards in SANTA NINFA, SICILY, ITALY. <span class="a-text-bold">100% NON-BLENDED FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL</span>- Taste Like Olives w/ hints of Tomato, Artichoke &amp; Pepper <span class="a-text-bold">DECEMBER 2017 HARVEST EXTRA VIRGIN OLIVE OIL</span>- We harvest from November to the first week of January and name all our extra virgin olive oil after the new year. <span class="a-text-bold">100% OLIVE JUICE</span>- We literally pressed our olives into the bottle. Papa Vince is extremely green and grassy with hints of tomatoes, artichokes and pepper. <span class="a-text-bold">TASTE DIFFERENT EVERY YEAR</span>- We refuse to standardized the flavor of our oil. Instead, we take the liberty and the risk of letting our customers enjoy the unlimited nuances of nature. <span class="a-text-bold">4-YEAR SHELF LIFE</span>before opening; 1-year shelf life after opening. Why? Because of its high content of Antioxidants &gt; 478 <span class="a-text-bold">GET READY FOR THE PEPPERY KICK! </span>-Yes, that surprising peppery kick in the back of your throat is your assurance that Papa Vince is indeed 100% OLIVE JUICE, full of antioxidants. <span class="a-text-bold">THE LOWEST ACIDITY IN THE MARKET (FFA &lt; .26) </span>-We only press<span class="a-text-bold">GREEN FRESH OLIVES</span> which yields 13% to 18% oil. This is a very costly choice but the only one that allows us to deliver the lowest acidity andhighest concentration of anti-oxidants &amp;essential oils. <span class="a-text-bold">NO INSECTICIDES, NO HERBICIDES, NO PESTICIDES</span> -Papa toldus that the fresh winds of the hills were the unending source of his orchards health &amp;fruitfulness. <span class="a-text-bold">100% UNFILTERED &amp;UNREFINED </span>-Papa Vince is so good as it comes out of the press that has no need for any further manufacturing flavor enhancing process. <span class="a-text-bold">ONE-VARIETY - MONO-CULTIVAR </span>-Papa Vince&#039;s Extra Virgin Olive Oil is made SOLELY with NOCELLARA DEL BELICE olives. WHY? because according to Papa Vince this variety, not only is the sweetest, but boast 4-times the shelf life of other varieties. <span class="a-text-bold">SMOKING POINT &gt; 375 F. -</span>The highest the quality, the greater the smoking point.