Shun Pro 10-5/8-Inch Yanagiba Knife Long, narrow knife with a 10-5/8-inch blade; ideal for slicing delicate raw fish Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge One-sided beveled edge with a hollow-ground back; stainless-steel bolster Durable black Pakkawood handle; D-shape design fits the hand comfortably lifetime warranty; manufactured in Seki City, Japan