Extra Virgin Olive Oil Cellino & Ogliarolo pack From secular Cellino and Ogliarolo olive trees located near the sea in Salento-Italy November 2012 harvest Premium Oil Standard: Free fatty acid less than 0.5%; biophenols 295 mg/kg Obtained directly from olives solely by mechanical processes kept below 27 Celsius degrees Bottle shaped tins. The best way to preserve olive oil taste and properties