Bean, Soy, Edamame Edamame's Flavor is Nutty, Buttery and Truly Irresistible Fresh From the Garden Packed with Nutrition; Cook Quickly Right In Their Pods Use as Appetizers or Snacks, or Use Like Fresh Beans in Any Recipe Imported from Japan, Where They Are a Long-Standing Favorite. Widely Adapted 2-Foot Tall Bush Plants Offer High Yields of Large Pods