Victoria Manual Meat Grinder and Sausage Stuffer, Number 12, Cast Iron, Tabletop Meat Mincer and Sausage Maker 2 High-grade carbon steel cutting plates for 2 different sizes (Holes: 3/16" and 1/2") Sanitary Tin double-coat, compliant with international regulations, anti-rust Output: .5 lbs./minute 3 Sausage-stuffing fillers Used to make burgers, sausage, minced meats, ground beef, meatloaf, meatballs, ham salad etc. from scratch