Jade Leaf Matcha Green Tea Powder - USDA Organic, Authentic Japanese Origin - Classic Culinary Grade (Smoothies, Lattes, Baking, Recipes) - Antioxidants, Energy [30g Starter Size] Shade grown for 3-4 weeks prior to harvest to boost nutrient content Selectively picked, with stems and veins removed to improve texture and taste Stone ground into an ultrafine powder, keeping delicate nutrients intact Carefully packed into air tight, high grade packaging to prevent oxidation from air and UV light 1/2 to 1 tsp matcha (depending on how strong you want it) 1/4 cup hot water 1 cup heated plain almond milk or regular milk Sugar or honey to taste (about 2-3 tsp in order to match Starbucks sweetness) Heat up the water to just under a boil Separately, heat up the milk to just under a boil Whisk matcha powder with hot water until dissolved (an electric frother works well!) Stir in the sugar or honey to the matcha mixture Froth the milk (again, an electric frother works best!) then add it to matcha mixture Optionally sprinkle a dash of Matcha on top for presentation, and enjoy! 1 cup coconut or almond milk 1 banana 1 tsp matcha Ice Fruit to top with (optional) Place all the ingredients into a blender Blend until smooth Empty smoothie into a bowl. Top with your favorite fruit and a sprinkling of granola or toasted coconut. Enjoy immediately! 1 cup sugar 1/2 cup butter 2 eggs 1 tsp vanilla 2 cups flour 2 tsp baking powder 1/4 tsp salt 4 tsp matcha 1/2 cup milk Heat oven to 375 Grease 18 regular-size muffin cups (or 12 large size muffins) In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy Add eggs one at a time, beating after each Beat in vanilla, baking powder, salt, and matcha With spoon, fold in half of flour then half of milk into batter; repeat Spoon into muffin cups and bake 15 to 20 minutes, until golden brown and springy to touch