Professional Meat Tenderizer, 48-blade Meat Tenderizer Tool with Safety Lock - Sharp Stainless Steel Blades - Make Meat Tender with Less Shrinkage - Marinates Deeper - Reduces Cooking Time - Tenderizing Improves Taste and Texture on Cheaper Cuts (White) Achieve better cooking results from less expensive cuts of meat with the multi-blade hand-held meat tenderizer Helps reduce cooking time by up to 40 percent; helps meats cook more evenly by reducing shrinkage 48 Razor sharp knife blades cut through connective tissues that make meat tough Tiny heat channels are created without changing shape or appearance of meat, resulting in faster penetration of marinades Safety locking feature and storage cover